• Unravelling the secrets of Burgundy

    Justin Keay discovers the delights of Burgundy - for the first time

    I guess most oenophiles have gaps in their wine CV – the vast growth of the industry over the past 20 years somehow makes it inevitable. One of mine though was really quite large. Although familiar with most of France’s wine regions – Bordeaux left and right, beautiful Alsace, Champagne, the Rhone Valley, Provence – I had never managed to make it to Burgundy.

  • Mallorcan winemakers offer a very different kind of wine industry

    Jerry Lockspeiser on some peculiar but inspiring winemaking in Mallorca

    The first thing you see at the winery is a sign saying “HIPPIES USE BACK DOOR- NO EXCEPTIONS”.  In the barrel room oak vats are identified by the names of rock bands - the Clash, Joy Division, Pulp and Portishead amongst them - or images of molecular structures. Outside the back door a large pile of straw bales wait to be wrapped around modern stainless steel vats, nature’s insulation to keep her product cool.

  • Mikkeller bar in Copenhagen

    Glynn Davis discovers the craft beers and bars of Copenhagen

    It doesn’t take too long to suss out that beer-led bars in Copenhagen fall into two camps – there are the young upstart operators and then there are the old established players. The former are very limited in number while the latter make up the vast majority of the market.

  • Richard Siddle

    Richard Siddle: time to stand up and applaud Majestic and Oddbins

    For my sins I have spent the best part of the last 20 years writing about and reporting on the UK retail sector.  In that time I have come to respect, perhaps even love some of the country’s most well-known retail brands, some of which can rightly be described as amongst the best in the world.

  • Guy Woodward

    Guy Woodward admires how Napa Valley took the Californian earthquake in its stride

    It was 3.20am on a Sunday morning when the earthquake struck. If there can ever be a good time for the almighty’s mysterious ways to take their course, this was surely it. Wineries were empty, the harvest not yet brought in, vats largely unused. One can only imagine the carnage had the 6.0 tremor struck 10 days later, during working hours, as the mass of hired hands were stacking up pallet upon pallet of grapes inside Napa cellars.

  • Tim Atkin

    Tim Atkin reflects on the star quality of the life of Baroness Philippine de Rothschild

    As you’d expect of a former actress, Baroness Philippine de Rothschild liked an audience. When Château Mouton-Rothschild hosted the Fête de la Fleur celebration at Vinexpo in June 2003, after guests had enjoyed liberal quantities of the legendary 1982 she took to the stage to thank the room. She had, she announced, invited a good friend along to sing to us. To the sound of the opening bars of the drinking song from Verdi’s La Traviata, a black curtain opened behind her to reveal none ...

  • Jason Wilson

    Jason Wilson on why we should not always believe what we read about American whiskey

    What makes whiskey “made”? That question has been hotly debated within American whiskey circles this summer. (And yes, over here we include the ‘e’ when speaking of bourbon and rye; deal with it).

  • Anne Krebiehl

    Anne Krebiehl: why biodynamic wines need to change their communication

    Biodynamics has probably been more hindered than helped by its advocates. If it wasn’t starry-eyed talk of cosmic forces and stags’ bladders that provoked either ridicule, anger or accusations of hocus-pocus, the claim that its methods are scientifically unfounded has been the most enduring and damaging.

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Harpers Awards 2014

Harpers Awards 2014 winners announced at London's Hurlingham Club

02 Jun 2014 | By Richard Siddle

Morrisons, Naked Wines, Bibendum, Corks Out, Vinoteca and the Chiltern Fire House were some of the big name winners announced tonight at the Harpers Awards at London’s Hurlingham Club.

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