• Wincanton Longer semi trailer

    Martin Sealy on how suppliers working together can cut supply chain costs

    Traditionally the concept of collaborating with competitors has seemed at odds with gaining a market advantage, and subsequently manufacturers and retailers of wines and spirits have sought different routes to market to find that edge.

  • Jochen Erler looks at South Africa

    Jochen Erler assesses South African wine trends

    South Africa’s wine industry can be considered one of the most dynamic worldwide. Its wine production has been driven by its exports  -  both increased by 50% since 2000, indicating that local consumption has remained the same over these years.

  • Ryan Opaz on let's make the most of wine

    Ryan Opaz: let's have fun and make the most of what we can do with wine

    “The first thing you need to know about Rioja to understand its wines is…” “If you really want to appreciate sweet wines you first need to understand…” “This wine will not show its full potential unless you pair it with…”  

  • Unravelling the secrets of Burgundy

    Justin Keay discovers the delights of Burgundy - for the first time

    I guess most oenophiles have gaps in their wine CV – the vast growth of the industry over the past 20 years somehow makes it inevitable. One of mine though was really quite large. Although familiar with most of France’s wine regions – Bordeaux left and right, beautiful Alsace, Champagne, the Rhone Valley, Provence – I had never managed to make it to Burgundy.

  • Mallorcan winemakers offer a very different kind of wine industry

    Jerry Lockspeiser on some peculiar but inspiring winemaking in Mallorca

    The first thing you see at the winery is a sign saying “HIPPIES USE BACK DOOR- NO EXCEPTIONS”.  In the barrel room oak vats are identified by the names of rock bands - the Clash, Joy Division, Pulp and Portishead amongst them - or images of molecular structures. Outside the back door a large pile of straw bales wait to be wrapped around modern stainless steel vats, nature’s insulation to keep her product cool.

  • Mikkeller bar in Copenhagen

    Glynn Davis discovers the craft beers and bars of Copenhagen

    It doesn’t take too long to suss out that beer-led bars in Copenhagen fall into two camps – there are the young upstart operators and then there are the old established players. The former are very limited in number while the latter make up the vast majority of the market.

  • Richard Siddle

    Richard Siddle: time to stand up and applaud Majestic and Oddbins

    For my sins I have spent the best part of the last 20 years writing about and reporting on the UK retail sector.  In that time I have come to respect, perhaps even love some of the country’s most well-known retail brands, some of which can rightly be described as amongst the best in the world.

  • Guy Woodward

    Guy Woodward admires how Napa Valley took the Californian earthquake in its stride

    It was 3.20am on a Sunday morning when the earthquake struck. If there can ever be a good time for the almighty’s mysterious ways to take their course, this was surely it. Wineries were empty, the harvest not yet brought in, vats largely unused. One can only imagine the carnage had the 6.0 tremor struck 10 days later, during working hours, as the mass of hired hands were stacking up pallet upon pallet of grapes inside Napa cellars.

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Harpers Awards 2014

Harpers Awards 2014 winners announced at London's Hurlingham Club

02 Jun 2014 | By Richard Siddle

Morrisons, Naked Wines, Bibendum, Corks Out, Vinoteca and the Chiltern Fire House were some of the big name winners announced tonight at the Harpers Awards at London’s Hurlingham Club.

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Santa Carolina

Santa Carolina | A Journey through Chilean Wine

Santa Carolina has become a point of reference in Chile as the standard bearer of winemaking heritage preservation while being at the forefront of innovative developments.

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