Attachments Page (Harpers' Hot 100: Celebrating the most influential people in the on-trade )

Des Gunewardena, co-founder, D&D Restaurants, London

Des Gunewardena, co-founder, D&D Restaurants, London

  • Henry Boyes, wine procurement manager, Mitchells & Butlers, nationwide
  • Kane Brooks, beverage manager, ETM Group, London
  • Darren Blackburn, head of bar/beverage operations, G1 Group, Scotland
  • Jeremy Roberts, chief executive, Living Ventures Group, nationwide
  • Jillian MacLean, managing director, Drake & Morgan, London
  • Gerard Basset MW MS OBE, proprietor, Hotel TerraVina, Hampshire
  • Simon Bardsley, director of procurement, Malmaison and Hotel du Vin group, nationwide
  • Brett Woonton, co-owner, Vinoteca, London
  • Charlie Young, co-owner, Vinoteca, London
  • Ronan Sayburn MS, head of wine, 67 Pall Mall, London
  • Laure Patry, executive head sommelier, The Social Company, London
  • Ryan Chetiyawardana, owner, White Lyan, London
  • Hamish Anderson, ?wine buyer, Tate restaurants, nationwide
  • M Restaurants' Martin Williams
  • Terry Kandylis, ?head sommelier, ?67 Pall Mall, London
  • David Loewi, co-founder, D&D Restaurants, London
  • Tony Conigliaro, owner, ?Drink Factory, London
  • Christine Parkinson, group head of wine, Hakkasan Group, London and international
  • Doug Wregg, partner, Terroirs & Soif, London
  • Nathan Lee, owner, Hyde and Co, Milk Thistle, The Ox and Pata Negra, Bristol
  • Nathan Lee, owner, Hyde and Co, Milk Thistle, The Ox and Pata Negra, Bristol
  • Jason Scott and Mike Aikman, owners, Bramble and Lucky Liquor Co, Edinburgh
  • Xavier Rousset MS, Blandford Comptoir, Cabotte and Greenwich Kitchen, London
  • Jake Burger, owner, Ginstitute, Portobello ?Star, Jake’s Bar
  • George Bergier, wine buyer and head sommelier, The Victorian Chop House Company, Leeds and Manchester
  • Marty Grant, owner, Corkage, Bath
  • Gearoid Devaney MS, director, Flint Wines; owner and director, Cabotte, London
  • Isa Bal MS, head sommelier, ?The Fat Duck, Berkshire
  • Martin Lam, food, wine ?and restaurant consultant
  • Peter Horton, general manager, China Tang at The Dorchester, London
  • Kate Hawkings, consultant Bellita and Bell’s Diner, Bristol
  • Seamus Sharkey, head sommelier, The Ledbury, London
  • Andrea Briccarello, head sommelier, Galvin la Chapelle, London
  • Laurent Richet MS, head sommelier, Restaurant Sat Bains, Nottingham
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