The Food and Drink Federation (FDF) has launched a major environmental plan aimed at cutting CO2 emissions, food and packaging waste and water use. ...
Demanding consumers, climate change and globalisation are the three major challenges faced by Tesco over the past year and will be key influences on its future, according to one of its top directors. ...
They say that trends in the wine trade take a long time to be accepted and adopted by the consumer, yet in the case of packaging, alternatives to glass bottles have been with us for more than 30 years. ...
Journalists love it, some punters even buy the wines. But how much potential does the biodynamics method of winemaking really have? David Furer quizzed the world's top exponents on the future for the super-organic approach. ...
New World producers are becoming increasingly concerned that growing demand for locally produced goods and the raised debate over wine miles will soon hit their exports and presence in the UK? Joe Fattorini explores this new angle to the green agenda...
UK: More than 80% of supply chain professionals believe their business has a scheme in place to make their distribution performance more sustainable, according to research by IGD. ...
Cork producers have found a possible saviour in the recent eco-debate to arrest the move by buyers to synthetics and screwcaps. But will it be enough to overcome accusations of unreliability and taint? Rebecca Gibb looks at the latest developments in...
There is seemingly no end of organisations, both public and private, that have been set up to advise and convince businesses to cut their carbon emissions, here three of the main players, WRAP, the Carbon Trust and WWF, set out what...
