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Discovering the region of Castilla-La Mancha

26 Feb 2015 | By Marisa D'Vari

The quality of the wines were all very good, and well balanced. The labels were also interesting to behold, as some reflected the traditional Spanish label, while others were almost new wave, designed to stand out on a supermarket shelf.

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Anivin announces its ambassador wines for 2015

03 Mar 2015 | By Arabella Mileham

Anivin de France, the organisation responsible for promoting Vin de France Wines, has announced 112 ’ambassador’ wines for 2015.

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Bushmills Colum Egan

Colum Egan, master distiller at Bushmills, predicts a strong future for Irish whiskey Subscription

02 Mar 2015 | By Dominic Roskrow

These are excavating times for Irish whiskey in general, and for Bushmills in particular. More than 20 distilleries have either started producing whiskey spirit or about to, the country’s whiskey industry is awash with overseas money, and is more vibrant and dynamic than at any time in more than century.

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Harpers Data & Insights


Harpers Data & Insights (HD&I) is a newly launched premium research service from William Reed Business Media, providing original data and expert analysis on wine markets and consumers’ attitudes to wine.

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Agnes Heller shares her musical insights ahead of Skin Contact gig

Inter-Rhône's Agnès Heller lives the rock n' roll dream with Skin Côntact

27 Feb 2015 | By Claret Pimpernel

With little more than a week to go before Skin Côntact, the wine trade’s first ever rock band, take to the stage at London’s Vinopolis to help raise money for Comic Relief we turn to those resonsible for making it happen - the sponsors.

An Unlikely Vineyard by Deidre Heekin

Jerry Lockspeiser reviews the "inspiring" An Unlikely Vineyard by Deidre Heekin

25 Feb 2015 | By Jerry Lockspeiser

Jerry Lockspeiser gives his assessment of the new book by Deidre Heekin: An Unlikely Vineyard.

Burgundy Business School comes out top in the Oenology Challenge

Burgundy MSC students romp home in "Oenology Challenge" with Plumpton College

23 Feb 2015 | By Claret Pimpernel

MSC students at Burgundy’s School of Wine & Spirts came out top last week in an “Oenology Challenge” competition with winemaking students at Plumpton College.

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Top 10 crowdfunded drinks trade initiatives Subscription

12 Jan 2015 | By Laura Vickers

The rise in crowdfunding proves that in today’s business world, the customer is more powerful and more vocal than ever before – and the drinks trade has been quick to capitalise. Laura Vickers reports on 10 recent stand-out fund-raising initiatives of the past two years

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