Burnt Faith has joined forces with premium drinks specialists, Proof Drinks, in a move which is hoped will drive interest in British brandy houses across the UK.
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The dark spirit has fallen out of fashion when it comes to cocktails, but there are many reasons to reconsider brandy as a mixing ingredient. Jacopo Mazzeo reports.
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Research is being carried out in Australia to convert smoke from 2019’s devasting bushfires into a desirable characteristic that can be turned into one-of-a-kind spirits.
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Despite mixed results from the BWS sector over the Christmas trading period, some retailers were able to buck the trend.
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Grape spirits really don’t get a fair deal in UK bars, where even Cognac and Armagnac rarely receive the shelf space or cocktail list presence their global reputations deserve. Grapes are grown and distilled in dozens of other places around the world, but those brandies are largely overlooked as well.
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Treasury Wine Estates (TWE) has announced key future launches for its premium Penfolds portfolio including a spirits range, Champagne and wine from the Napa Valley 2018 vintage.
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Distell Group’s results for the six months to 31 December 2018 report revenue up 9.3% on increased volumes of 3.7%, up to R13.4 billion (£828 million).
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Olivier Goujon has become the new director of the Bureau National Interprofessionnel de l’Armagnac (BNIA), the offocial body for brandy produced in the Armagnac region in Gascony.
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