Douglas Blyde talks to Benoît Liébus about life as sommelier at Crillon le Brave, Provence

Beno&icirct Liébus, chess fan and fast driver, is sommelier at Crillon le Brave, Provence. Crouching at the foot of the Dentelles de Montmirail mountains among the Ventoux's vineyards, the Relais & Châteaux property opened 25 years ago, a cluster of derelict buildings converted into bedrooms.

Review: Beard to Tail, Shoreditch, London

The Beard to Tail in Shoreditch is a new favourite, as a lover of all things grilled and whisky. The restaurant, which opened in late 2012, boasts a great selection of grilled meats, including some of the best ribs around, and an impressive list of rare whiskies and ryes.

Rolling update: On-trade reports strong Christmas

D&D London to list Baron Phillipe de Rothschild wines in new partnership

Restaurant group, D&D London, is to list a number of wines from the Baron Phillippe de Rothschild stable as part of a new partnership with its UK distributor,  Waddesdon Wine.

Q&A with Yann Prigent, head sommelier, Sign of the Don

?Carol Emmas talks to Yann Prigent, head sommelier of the new operation from the Don and Bleeding Heart group, the Sign of the Don.

Q&A with Yann Prigent, head sommelier, Sign of the Don

Carol Emmas talks to the Yann Prigent, head sommelier at Sign of the Don, which has opened on the site of the original Sandeman Port and Sherry cellar, alongside the original The Don  and Bleeding Heart restaurant and bars.

Wine Business Solutions: UK On Premise Report 2013

Harpers.co.uk has linked up with the Wine Business Solutions to give you the chance to buy its 2013 report analysing the UK on-trade at a specially discounted rate of £299. Click on this link follow the details and a hard copy of the report will be sent to you by Express Post.

Wine Vision News: On-trade needs big shake-up to boost wine sales

Restaurants should drop sommeliers and offer customers the chance to send bottles back if they don't like them, say on-trade experts.

Rajan Rengasamy picks up inaugural Sake Sommelier of the Year award outside Japan

The first Sake Sommelier of the Year competition to be held outside Japan has seen Rajan Rengasamy of wine suppliers, Spinney in the UAE, pick up the award.

Sotheby's to sell 100 cases of Opus One for $165,000

Sotheby's wine retail store is selling 100 six bottle cases of iconic Californian wine, Opus One, as a one off collection starting today for only the next four days, with vintages spanning from 1997 to 2005, for $165,000.

Douglas Blyde explores Alsace wine with Etienne and Kaoru Hugel on their "working honeymoon"

I reflect, an hour afterwards, on the lightening that threatened to lash my City Jet's slim belly as it was hassled by turbulence heading back to London. Now, with every sip of soothing Alsace wine savoured in Hakkasan's dining room of ebony and Chinoiserie, tension steadily slips away.

Bristol restaurant creates Moët Champagne bar

Bristol restaurant Casamia has teamed up with Moët & Chandon to create a Grand Vintage Champagne bar. The bar is made from solid French oak and it is to serve the 2004, 1999 rosé, 1990 Brut, 1952 and 1972 in Magnum - all of which will be available by the glass.

Miguel Cruz Liljegren on a sommelier's life serving high rolling Chinese guests

What wines do the modern Chinese really like? Do they only buy what they enjoy the taste of, or are there other factors weighing in. What motivates or discourages the Chinese from a wine order is perhaps not well enough understood among the sommeliers serving them. Harpers had a chat with professionals active in the Maldivian wine trade to learn more, one of the fastest up and coming travel destinations for the young, wealthy and discerning Chinese.

Sud de France crowns Sommelier of the Year 2013

Sud de France has announced the winner of its coveted Sommelier of the Year title - Adam Pawlowski of Michelin-starred restaurant Northcote.

Enotria looks to drive its by-the-glass initiative with new winter selection

Enotria's 'Discover' campaign that aims to encourage the on-trade to increase its by the glass offering is seeing "significant" growth, according to its on-trade sales director, Fraser McGuire.

Anna Greenhous looks in to the different types and styles of sake

Anna Greenhous continues her series looking in to the specialist Japanese drink: sake. This month she explores the many different styles of sake.

Bibendum to host workshop on creating the perfect wine list

Q&A: Jacques Savary de Beauregard, head sommelier, Home House

Helen Arnold talks to Jacques Savary de Beauregard, head sommelier, at the member's only and achingly cool media hangout Home House in London's West End.

Gordon Ramsay to open Union Street Café in south east London

Gordon Ramsay is to open a new London restaurant, the Union Street Café, close to Borough Market focused on offering seasonal Meditteranean dishes specialising in Italian artisan producers.

AFWS seeks out UK Sake Sommelier of the Year

The Academy of Food & Wine Service (AFWS) together with the London-based Sake Sommelier Association is on the search for the UK Sake Sommelier of the Year.