The OIV’s inaugural digital symposium unveiled the discoveries of a year-long, wide-ranging look into the future of connected technology and how key areas of development will transform sustainability, profitability and efficiency in vineyards. Jo Gilbert reports.
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The Famille Helfrich portfolio tasting, which normally takes place in Birmingham, will this year move to Manchester and London in a bid to increase awareness in those areas.
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The French government has pledged €1 billion in financial aid for farmers and winemakers whose crops have been devasted by this month’s cold snap which has led to the estimated loss of a third of the country’s wine production.
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The end of lockdown will bring little relief for England’s hospitality sector, which is returning to the rule of alcohol “only to be served with substantial meals” or stricter for most of the country.
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Climate change researchers have pegged Essex and Norfolk as the next major areas to plant as warmer summers extend the area where grapes can be grown productively in the UK.
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The threat of fire continues to hang over the wine growers of New South Wales, with Australia’s Bureau of Meteorology forecasting “severe fire dangers” for Tuesday in a number of regions, including Greater Hunter.
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For much of the winemaking world, it’s an inconvenient truth that climate change is changing how easily and successfully wine can be made.
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Europe ran the full gamut of extreme weather conditions last year - everything from frost to fires and heatwaves.
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