Winchester City Council has granted Vranken-Pommery Monopole (VPM) planning permission for the construction of a winery at its Pinglestone estate in Alresford, Hampshire, where about 200,000 bottles of English sparkling wine will be made each year.
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Ahead of next week’s Vineyards of Hampshire trade tasting, Justin Keay dives into how the wider English wine industry has changed, with regions outside Kent and Sussex growing all the while.
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Designing the best glass with which to serve a particular style of wine has long been the mission for the Riedel family, which has built a glass-blowing empire out of pinpointing the precise dimensions for higher end drinks receptacles. And having a bespoke vessel to deliver the best expression of your wine arguably suggests you have ‘arrived’, confirming a seat at the top table. A position English sparkling wine took a step closer to last week.
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Kit Ellen, MD at Hampshire’s Exton Park, distributed in the UK by Bancroft Wines, talks to Jo Gilbert about the winery’s intriguing shift in focus to ‘reserve blends’, a new standard-bearer for the wines based on its 10-year library of reserves.
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Two prominent South African wine estates are adding to the roster of overseas interest in English winemaking with plans to produce sparkling wine in the UK, Harpers has learned.
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A group of seven leading Hampshire producers are on their to way to London once again in February for their annual tasting.
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