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Five minutes with rosé expert, Elizabeth Gabay MW

Published: 11 October, 2022

As her latest book, Rosés of Southern France, hits the shelves, Elizabeth Gabay explains to Andrew Catchpole why we should all take the pink category more seriously.

Premium rosé packs a punch at Vinisud

Published: 21 February, 2018

Provence has long established itself as the darling of rosé of production – pale, pink, dry, with quaffable delicate fruits and a commercially-proven track record which has seen its flagship style imitated by most pink-producing regions across the world.

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