Nero d’Avola: An ancient grape for a modern era
Published: 26 September, 2022
Jo Gilbert travels to the home of Nero d’Avola in south eastern Sicily to chart the course of a success story.
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Q&A: Patricia Tóth, winemaker, Planeta
Published: 27 July, 2021
Presiding over winemaking at the innovative and cosmopolitan Sicilian trailblazer Planeta, Patricia Tóth is one of the island’s biggest champions. Andrew Catchpole asks her about Sicily’s appeal
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Premium agenda at Sicilia en Primeur as bottled exports hit new high
Published: 08 May, 2018
Bottlings of Sicilian wine rose 123% in the first quarter of 2018 (vs Q1 2017), reflected in both an ongoing trend to more premium exports and a reduction in bulk sales following the short 2017 harvest.
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