As thousands of winegrowers in the Languedoc convert to organic farming, James Lawrence looks to Millésime Bio, the event at the centre of the movement.
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Inviting a panel to taste and talk, Andrew Catchpole prompted a far-reaching exploration of the potential for southern France’s most versatile designation, in partnership with Pays d’Oc IGP.
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The devastation caused by last week's plummeting temperatures and frosts in Europe was a pernicious reminder that climate change-induced extreme weather events are on the rise.
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London merchant Roberson Wine has brought a new range of sustainable wines to the UK.
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