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?The Big Fortified Tasting to be held at the end of April

Published:  04 April, 2014

The Big Fortified Tasting (the b.f.t.), the single largest wine fair in the world which is solely dedicated to fortified wines, will be held on April 24, 2014, at the Church House Conference Centre, Westminster.

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Drinkaware accuses trade of not doing enough to promote unit guidelines

Published:  04 April, 2014

Drinkaware says consumers are confused over unit guidelines and called on the industry to do more.

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Senior wine critics call for en primeur "sham" to be overhauled

Published:  04 April, 2014

Two of wine's most-respected wine critics have called for urgent reform of Bordeaux's en primeur system, describing it, in turn, as a "con" a "sham" and a system that the trade and investors have "lost faith in".

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Morgenrot launches bee-saving wine at M&B

Published:  03 April, 2014

Manchester-based importer Morgenrot has teamed up with Mitchells & Butlers to launch Planetbee, a South African Chenin Blanc, which is donating money from each sale to safeguard the bee population.

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Viñalba launches Malbec and Cabernet blend

Published:  03 April, 2014

Argentinian wine brand Viñalba has launched Reservado Fifty 50, a blend of Malbec and Cabernet Sauvignon.

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Quintessential acquires First Ireland cream liqueurs firm

Published:  03 April, 2014

Quintessential Brands has acquired First Ireland Spirits Company, Ireland's largest independent producer of Irish cream liqueurs, in a multi-million euro deal.

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Stevens Garnier to add major brand every six months

Published:  03 April, 2014

Stevens Garnier is on the look-out for major old world brands, and plans to boost its portfolio by adding one every six months.

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En primeur: Château Gazin's €1 drop 'insufficient'

Published:  03 April, 2014

Bordeaux's Château Gazin released its en primeur price early Thursday, at €38 per bottle from the estate to wholesale merchants, a drop of €1 on the 2012 vintage. 

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Pressure on wine shipments mounts as US ports still deadlocked over contracts

Published:  03 April, 2014

Strike threats at western US sea ports are ongoing, with wine logistics experts predicting major problems for those who have not planned ahead.

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Obituary: Seckford Agencies' Sue Whelan dies

Published:  02 April, 2014

Sue Whelan, sales manager at Seckford Agencies until her retirement in 2010, has lost her brief battle with pancreatic cancer.  

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Bordeaux wine sales to UK grow 14% in 2013

Published:  02 April, 2014

Bordeaux wines have grown 14.2% by volume and 18.6% by value in the last year, according to figures collated by market research firm IRI.

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Beautiful South Tasting scaled back

Published:  02 April, 2014

The Beautiful South Tasting, organised by the generic bodies representing South Africa, Chile and Argentina, is to scale back its 2014 event.

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Chilean wine exports to UK fall by one third in 2013

Published:  02 April, 2014

The UK is still the second largest export market for Chilean wine, but volumes have plummeted by 34% in the last year, with value down 17%.

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New Generation Wines to distribute Guerrieri Rizzardi wines

Published:  02 April, 2014

New Generation Wines has signed a deal to become Italy's Guerrieri Rizzardi's exclusive importer and agent in the UK.

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En primeur: rapid campaign to unfold, but no demand

Published:  02 April, 2014

Following the surprising early release price of Pontet-Canet last week at €60-a-bottle - the same as 2012 - sources in Bordeaux say that the campaign will be very short, with many wines releasing prices by next week.

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Have we made an (April) fool out of you?

Published:  01 April, 2014

Just in case you have not realised, but we thought it was only fair to own up and admit a couple of the stories on today's news feed are not quite what they seem.

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Les Dauphins becomes a million bottle brand in the UK and around the world

Published:  01 April, 2014

Les Dauphins, the Rhone brand from Cellier des Dauphins, is now selling over a million bottles in the UK and a million bottles around the world as it continues to expand in to new countries.

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Bees could help speed up the ageing of wine finds new research

Published:  01 April, 2014

Two of England's high profile Masters of Wine have announced a radical new method of accelerating the ageing of wine - with the help of a hive of bees.

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MW students to be voted either "in" or "out" by final BBC Voice-style judging panel

Published:  01 April, 2014

Final year Masters of Wine students will have to face the wine trade's equivalent of the BBC's The Voice in order to stand a chance of being accepted in to the Institute of Masters of Wine.

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Bordeaux university brutally honest over poor 2013 vintage

Published:  01 April, 2014

Bordeaux's 2013 vintage fails to meet any of the requirements for a fine red wine vintage, said Bordeaux University's Vine and Wine Science Institute in a brutally honest press release.

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