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CWF boosts Prosecco range with Casa Gheller rose
Yorkshire importer and manufacturer CWF has added a rosé Prosecco from Casa Gheller winery to its range, as the UK's thirst for sparkling wine continues.
Read more...Yorkshire importer and manufacturer CWF has added a rosé Prosecco from Casa Gheller winery to its range, as the UK's thirst for sparkling wine continues.
Read more...Portuguese wine exports to the UK have risen 10% by volume in the first six months of 2014, compared to last year.
Read more...Vintage Reserve is the latest single malt release from award-winning Speyside distillery, The Glenrothes, distributed by Berry Bros & Rudd.
Read more...Total global wine production could drop by up to 4%, according to Rabobank's latest Wine Quarterly report.
Read more...Broadland wineries is releasing a chocolate-flavoured British red wine to be known as Chocolate Drop, which has already secured a Sainsbury's listing.
Read more...Marks & Spencer is to produce a new style of pink sparkling wine along with England's Plumpton College's top final year wine production student Karen Telford.
Read more..."It's been a long time coming, and if fear were the basis on which decisions were made, then Ataraxia would never have been born," says South African winemaker, Kevin Grant of his latest, patiently-maturing winemaking venture.
Read more...Wine Australia is to hold a special event to celebrate the life of Yvonne May who headed up the UK office before she lost her battle with cancer this summer.
Read more...Emerging talents in the wine trade have the chance to attend this month's world leaders' conference, Wine Vision, by winning a special grant as part of Harpers Rising Stars initiative.
Read more...Bag-in-box is due a revival, with smaller formats leading the way, according to figures from Nielsen which show the 2.25 litre box has grown 8.7% by volume in the past year.
Read more...A poll of top-level food, drink and grocery executives at this week's IGD Convention reveals the rise of the discounters is the most "disruptive" influence on the grocery sector in the last 20 years.
Read more...This year's English harvest is being labelled the "vintage of dreams" and "best ever" by winemakers, many of whom have finished picking ahead of schedule.
Read more...There is growing frustration amongst both independents and suppliers that have signed up to the Harpers Best Practice Guidelines over those companies, particularly the large national distributors, that have not done so.
Read more...Open communication and a clear channel management strategy are they key to a strong, healthy relationship between independents and suppliers was the key message from yesterday's Harpers debate been leading independent merchants and suppliers.
Read more...Tesco has taken a bit of a battering in recent months, with profits slipping and then the little matter of the £250 million profit overstatement. But although Tesco is in the spotlight, there are issues for all of the major retailers right now, as the discounters go from strength to strength and the Big Four's choke hold on the market weakens. Harpers.co.uk spoke to some of the wine trade's key suppliers and ex-buyers to find out their views.
Read more...Suffolk brewer and distiller Adnams has added Karen Hester to its main board as an executive director.
Read more...Winemakers at McLaren Vale's Hedonist say the region is perfect for growing Mediterranean grape varieties, after adding a Tempranillo and Sangiovese to its range.
Read more...How wine suppliers can work better and more efficiently with independent retailers will be the subject of a key Harpers debate being held this morning in London between leading figures on both sides.
Read more...The festive season is still the key trading period for sparkling wines. What do producers, brand owners, multiples and merchants expect from sparkling wines this year?
Read more...Last week the Alliance des Crus Bourgeois arrived in London for the fifth annual review of the wines deemed worthy to use the Cru Bourgeois seal of approval. Five years into the new incarnation of the classification Heather Dougherty reviews its successes and challenges - and looks at its prospects for the future.
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