As her latest book, Rosés of Southern France, hits the shelves, Elizabeth Gabay explains to Andrew Catchpole why we should all take the pink category more seriously.
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What can wine learn from other sectors of the economy? How do they add value to their products, communicate with consumers, achieve profitability?
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Fine wine club 67 Pall Mall has launched its first book – Wine and Food. The Perfect Match.
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Wine writer and the recently named Fortnum & Mason’s Best Drink Writer of 2017 has published his book on Georgian wine.
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