Subscriber login Close [x]
remember me
You are not logged in.

Sparkling newcomers turn to fruits and flowers for traditional method launch

Published:  08 November, 2017

As sparkling wine continues to grow in popularity, producers and enthusiasts are increasingly turning to the English countryside to look for sources of inspiration.

Read more...

Campo Viejo Cava focuses on millennials

Published:  03 November, 2017

Pernod Ricard wine brand Campo Viejo, is hoping to take on the might of Prosecco by appealing to younger consumers with its Campo Viejo Cava Brut Reserva.

Read more...

New look limited edition for Sailor Jerry as spiced rum continues soar

Published:  10 August, 2017

William Grant & Sons has unveiled a new limited-edition bottle design for premium spiced rum, Sailor Jerry.

Read more...

Tesco and Felix Solis collaborate on low ABV range

Published:  21 June, 2017

Tesco has launched a new range of low alcohol wines which it intends to become a staple on its shelves.

Read more...

Hush Heath launches sparkling apple wine

Published:  01 June, 2017

Kent producer Hush Heath is mixing up its offering through the launch of two new apple sparkling drinks made in the traditional method.

Read more...

LWF: Craft beer showers forecasted at Morgenrot

Published:  25 May, 2017

The difference in approach between winemakers and craft beer brewers to creating new drinking experiences can be clearer nowhere than at Morgenrot’s stand at this year’s London Wine Fair.

Read more...

Enotria&Coe revisit Rioja with range additions

Published:  20 February, 2017

Premium suppliers Enotria&Coe have strengthened their Rioja portfolio by bringing on two new 'terroir-driven' producers.

Read more...

Jägermeister launches first super-premium product in eight decades

Published:  01 March, 2017

Jägermeister is aiming to move away from its shots-at-the-bar image by launching the first super-premium incarnation in the brand's 80-year history. 

Read more...

Wine labels of the future

Published:  20 March, 2017

Wine labels of the future will increasingly have a link to a website or QR bar code which could be scanned with phones to reveal the ingredients, calories and nutritional value of wine, but far less likely is any further legal obligation to fully disclose ingredients.

Read more...

Sustainable gin which uses by-products of Sussex winery releases second batch

Published:  16 March, 2017

A British gin distilled with grapes from a Sussex vineyard is gearing up to release of its second batch following its launch in September.

Read more...