As with university fees and other devolved powers concerning health and education, Scotland has its own rules regulation when it comes to the drinks industry.
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As climate change pushes viticulture further and further towards the poles, a similar shift is happening to the type of wine consumer and the types of wines they are consuming.
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The Vintner is expanding its sales team with the appointment of Christophe Papis as the head of on-trade sales as it moves to target the premium restaurant trade for the first time.
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Brown-Forman announced yesterday it has completed the acquisition of the single malt Scotch whisky conglomerate The BenRiach Distillery Company for £281 million.
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Within the convenience sector wine sales's growth is outpacing the rest of the wine market and for those suppliers, particularly of New World wines, and retailers with identifiable brands and new formats, the opportunities to capitalise on the sector abound.
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Champagne de Castelnau is celebrating its 100th anniversary this year with the launch of its first prestige cuvée
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The team behind next week's Junipalooza gin extravaganza is demanding that the producers and distillers physically attend the fair - otherwise they're not coming in.
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Champagne Taittinger is celebrating the 50th anniversary of their renowned Taittinger Prix Culinaire International.
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Over the past few days severe weather has ravaged wine regions across France and Italy and it is expected to have devastating effects on the 2016 harvest.
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Bottlebooks' Jonathan Harclerode joined a panel of e-business wine experts at the ICCWS last week to discuss how to make collecting and sharing wine data more efficient.
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A UK auctioneer is stressing the importance of having watertight paperwork to prevent wine fraud following speculation that top Burgundy lots offered by a Swiss auction house were counterfeit.
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Retailers are no longer losing customers to discounters, but they are continuing to lose spend to the competition due to the increase in shoppers' consumption of the discounters premium own-label offerings.
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Speaking at the Cool Climate Symposium (ICCWS) in Brighton last week, Oz Clarke said cool climate wines such as English and Welsh wines, could be the perfect antidote to the big, overripe wines.
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Canada has been announced as the successor to England as the next host of the International Cool Climate Wine Symposium.
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Treasury Wine Estates' Wolf Blass brand has signed a multi-year partnership deal to be the official wine partner of the Manchester City Football Club for Asia, Middle East, Africa and Mexico.
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Vins de Provence is launching a necktag promotion to support sales and drive awareness of Provence rosé wines in UK indies.
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Sales at Waitrose show that UK consumers are continuing to invest in home-grown wines, with sales increasingly year-by-year.
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The co-founder of Portobello Road Gin has revealed that building a 'super-distillery' was never the intention behind plans to build a four-storey gin destination in the heart of Notting Hill.
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Since 2012, London-based importer Red Squirrel has been focusing on "squirrelling" out new and rare wines to bring to the UK market.
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Welcome to our autumn issue of Drinks Wholesaler, which is packed with the usual medley of analysis, insights, viewpoints and features, plus original research into the wine market, commissioned and shared by Crown Cellars, appearing for the first time here.
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