Wine Australia reveals ProWein ‘wine bar’ feature

Wine Australia has revealed it is introducing a new free-pour tasting area at this year ProWein as part of its biggest presence at the show to date.

Yealands on campaign trail to push sustainability credentials

Marlborough family winery Yealands has launched a competition offering wine lovers the chance to win a holiday to New Zealand to ‘see sustainability in action’.

New Zealand premium exports hit a high note in the US and UK

New Zealand’s reputition as a top producer of quality wines continue to rise in the UK and across the world, as it is named the third biggest wine importer in value to the US.

French organic wine sales grow to a billion euros with UK sales on the rise

Majestic releases first ‘NDA’ English wine

Majestic has released a batch of sparkling wine for which it is asking buyers to comply with a non-disclosure agreement (NDA) to protect the details of the tipple.

The Midlands Wine & Spirit Association appoints new chairman

The Midlands Wine & Spirit Association (MWSA) has appointed Iain Phillips of Mentzendorff & Co as its new chairman.

Ehrmanns turns spotlight on rosé

Ehrmanns Wine turned the spotlight on rosé at its annual tasting with the launch of a new area dedicated to the category.

London’s first bulk wine show reflects growth of premium private label

IBWSS London opens its doors to the UK trade on 26 and 27 February against the backdrop of a market that has seen huge growth in bulk shipping and in-market bottling, along with the rise of premium private label.

Fair Drinks teams up with top bars for Fairtrade Fortnight

Ethical spirits company Fair Drinks has teamed up with the London Cocktail Club group and a host of UK bars and restaurants across the UK to mark Fairtrade Fortnight.

Solid wine growth at Distell backed by R22 million investment to mitigate effects of drought

Distell Group’s results for the six months to 31 December 2018 report revenue up 9.3% on increased volumes of 3.7%, up to R13.4 billion (£828 million).

Volume and value shipments to the UK on a roll for Portugal

Portugal has seen a rise in the value of its exports to the UK new figures show.

The week that was

In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.

Champagne exports catch up with French domestic consumption as value grows

Shipments of Champagne abroad caught up with domestic sales last year, new figures from the Champagne Bureau UK show.

Tales of the Cocktail re-affirms non-profit structure with new owners

Tales of the Cocktail has new owners following the resignation of founders Ann and Paul Tuennerman at the end of last year.

Pernod extends Wincanton partnership

Pernod Ricard has renewed its long-standing partnership with Wincanton in the UK.

Premium rosé packs a punch at Vinisud

Provence has long established itself as the darling of rosé of production – pale, pink, dry, with quaffable delicate fruits and a commercially-proven track record which has seen its flagship style imitated by most pink-producing regions across the world.

French winemakers up in arms over plan that could lead to health warnings on bottles

French winemakers are up in arms over the French government’s plan to curb excessive alcohol consumption, which may lead to health warnings on wine bottles.

Winebank turns focus on the UK

Winebank, the private members club for wine enthusiasts, has revealed it is to make its first foray into the UK this year.

SITT masterclasses to deliver business focussed insights for indie and on-trade buyers

Spring SITT Manchster and London 2018 tastings on 26 and 28 February are to host a series of business-led masterclasses ranging from northern drinking trends to buying clever by way of collaboration.

Symington announce €5m investment in new table wine winery with eye on Douro’s premium future

Pre-eminent port producer Symington Family Estates has announced plans to spend up to €4 to €5 million on a new winemaking facility at Quinta do Ataíde in the Douro to underpin the quality of its table wine production.