Spanish wines fastest growing in UK bars and restaurants
Spanish wines are the fastest growing in the UK on-trade - listings are up 25% in the last year - at the expense of French wines, whose listings have fallen by 11%.
Read more...Spanish wines are the fastest growing in the UK on-trade - listings are up 25% in the last year - at the expense of French wines, whose listings have fallen by 11%.
Read more...Sadly my time in New Zealand has come to an end, however, amongst all the highlights and amazing experiences, including flying a plane, one common theme kept coming up, besides the quality of the wines, and that is the word sustainability.
Read more...If there was one area in New Zealand which defines the whole ethos of its wine industry it must be Central Otago.
Read more...The car journey from Blenheim Airport to Waipara is one of the most beautiful drives you could envisage, with a wild coastline that is picture perfect.
Read more...As mini bars go they don't get much more impressive than this.
Read more...Concerns have been rumbling in the UK that Marlborough Sauvignon Blanc may have reached its fashion peak and is going the same way as Australian Chardonnay did a decade ago, where the industry were guided by the supermarket dinosaurs to produce a product that consumers no longer wanted, but price and flash instant big flavour hit was the defining factor.
Read more...Overshadowed by New Zealand's flagship 'Marlborough' region just two hours scenic drive to the East, sunny Nelson is a truly boutique region offering a range of impressive quality and world class wines.
Read more...A Burgundian Grand Cru style village community saturated with prestigious vineyards squeezed into a very small area with just one prime green site not attributed to vines, the rugby ground!
Read more...For 10 days in November Hawkes Bay is transformed into a food and wine Mecca attracting thousands of people from all over the world to divulge and celebrate the bounty that the area produces as part of the Food and Wine Classic. Wineries, local restaurants, scenic parks and historical buildings are used to offer an array of tastings, gourmet meals, art, voyages, celebrity chefs, and wine challenges, all packed out from free to enter events to ticketed events up to $300 per person.
Read more...An innocent question by the young pilot may possibly have confused both of us, 'what are you like flying in small planes Mr Jones?' I answered no problem thinking he was asking if I was comfortable travelling in a 2 seater plane, but alas as soon as we took off he said 'you can take over now', so for the next 30 minutes Wales' equivalent to the Red Arrows was weaving down the coast from Gisborne to Hawkes Bay.
Read more...Roger Jones continues his wine and gastronomic tour of New Zealand with a trip to Gisborne:
Read more...Based in the Kumeu wine region some 30 minutes from Auckland, this world renown Chardonnay producer was hit by frost over the weekend which destroyed part of one of their vineyards. A freak overnight change in temperature gave no warning so it had not hired the usual helicopters to protect the vines (see footnote).
Read more...In the first of a series of articles for Harpers.co.uk, as he travels across New Zealand hosting culinary and wine events and visiting many of the country's top wineries, Roger Jones of the Michelin-starred Harrow at Little Bedwyn attended a New Zealand tasting in London to get his palate in to gear.
Read more...Smaller Australian, South African and New Zealand wineries are now selling more than half of their wines direct to consumer.
Read more...As the 2014 harvest draws to a close, the bulk wine market remains sluggish, with plentiful stocks available in most markets, says the latest report from Ciatti.
Read more...New Zealand's 2014 vintage resulted from "near perfect" conditions, but winemakers have warned buyers to take care as some Marlborough estates battled to harvest before Cyclone Ita hit.
Read more...Heston Blumenthal is not the only British Michelin-starred chef to be taking his restaurant overseas in the new year as Rojer Jones is set to travel to South Africa to embark on a restaurant tour with his award-winning The Harrow at Little Bedwyn.
Read more..."I believe Marlborough will be known for producing the best Pinot Noir over time," declares Matt Patterson Green, winemaker of Jackson Estate. In his glass is one expression, Vintage Widow 2012, named, he says, "after women who lose their men to the vineyards..."
Read more...Newly-created North South Wines is planning to boost its team as it gets ready for a series of product launches in the coming months.
Read more...If you've had a tough week of tastings, meetings and trips out to the Wines of the Beautiful South then spare a thought for Craggy Range's Warren Adamson who is currently in to day seven of a nine day bike ride between Land's End and John O'Groats.
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