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Record-breaking year for gin makes it the success story of 2016, says WSTA

Published:  09 December, 2016

2016 has proved to be a record-breaking year for gin, with end of year sales continuing to soar.

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Bird in Hand joins Seckford for UK partnership

Published:  09 December, 2016

Australian producer Bird in Hand has appointed New World specialists Seckford Agencies to ramp up distribution of their brand across the UK.

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The week that was: top news, Q&As and opinion on Harpers.co.uk

Published:  09 December, 2016

In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.

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French gin partners with London's hotel bars

Published:  07 December, 2016

Ethical spirits brand Fair has teamed up with 12 top London hotels to launch its Christmas marketing campaign. 

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Bumper Christmas weekend predicted for the on-trade

Published:  06 December, 2016

Bars and restaurants could be looking forward to an extra windfall over this year's Christmas weekend, thanks to the fortuitous dates of Christmas this year.

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New report backs minimum pricing as consumption rises 42% from 1980

Published:  05 December, 2016

The government department for public health has praised the benefits of minimum pricing after releasing a report which shows that UK consumers are drinking 42% more than there were in 1980.

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Lucas Bols taps COLD's Michael Mann for UK brand ambassador role

Published:  30 November, 2016

Lucas Bols has appointed Michael Mann, formerly of the City of London Distillery, as its UK brand ambassador.

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Customer satisfaction with Eileen Ginger of Whitbread Plc

Published:  29 November, 2016

Whitbread is the UK's largest hospitality group, with an annual turnover of £2.9 billion. Harpers spoke to wine, beer and cider buyer Eileen Ginger about the drinks offerings across the portfolio

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Building a hospitality group: Big Red Teapot

Published:  29 November, 2016

Eight years after launching their first venture, Hamilton's Bar and Kitchen, Edinburgh-based hospitality group Big Red Teapot has just opened the doors to its fourth bar, The Voyage of Buck.

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Can bullish optimism and higher average spend save wine from a Brexit bust?

Published:  28 November, 2016

With referendum result and the ensuring market turmoil, on top escalating overheads and competition from online/supermarkets threatening the off-trade, it's of little surprise that there's not much festive cheer on the high street at the moment.

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The week that was: top news, Q&As and opinion on Harpers.co.uk

Published:  25 November, 2016

In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.

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New British mead launch aims for on-trade

Published:  23 November, 2016

New start-up Crowded Hive has partnered with Denbies Wines Estate to launch a honey wine in the UK.

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Bottled tea range targets luxury mixer market

Published:  23 November, 2016

Luxury tea company Benjamin & Blum has launched a range of bottled teas designed to pair with spirits.

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Moët expands festive gift service into on-trade

Published:  22 November, 2016

Champagne house Moët & Chandon is set to expand its personalised gift service into the on-trade this Christmas.

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Lambrusco tipped for revival in 2017

Published:  21 November, 2016

Italian sparkling wine Lambrusco looks set for a revival, according to reports in the national press.

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Wine Rack: Bringing hybrid to the high street

Published:  18 November, 2016

Wine Rack is calling time on traditional high street retail with the roll-out of hybrid stores across its estate.

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CAMRA calls for beer duty freeze at next budget to ease effect of economic uncertainty

Published:  16 November, 2016

The consumer organisation which campaigns for the health of the beer and pub sector is calling on the government to maintain a freeze in beer duty in the upcoming Autumn Statement and consider an additional cut in next year's budget.

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On-trade: How to grow and expand your business

Published:  11 November, 2016

When Nathan Lee and Jason Mead were building their bar and restaurant group in Bristol, starting with Prohibition-style bar Hyde & Co in 2010, they received no shortage of advice on locations.

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How wine is adapting to suit a new generation

Published:  07 November, 2016

With technology opening up new possibilities, the trade is finding new ways of not only engaging with younger consumers but making them part of their business models too.

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Q&A: Xavier Rousset MS and Gearoid Devaney MS, Cabotte

Published:  04 November, 2016

Xavier Rousset MS and Gearoid Devaney MS, restaurateur and wine importer respectively, have opened a Burgundy oasis in the City, realising a long-held dream.

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