Tech: An AI-enabled future
AI was the hot topic at this year’s Prowein, with AI-produced cuvées showcasing what is possible. Jo Gilbert reports.
Read more...AI was the hot topic at this year’s Prowein, with AI-produced cuvées showcasing what is possible. Jo Gilbert reports.
Read more...The first blockchain-backed fine wine retailer to join the metaverse is opening a window into the future of virtual fine wine collecting, writes Jo Gilbert.
Read more...Jo Gilbert caught up with leaders in the media strategy and advertising space to find out how alcohol brands can steer a course through a landscape of increasingly extreme and polarised trends.
Read more...Innovative tech, such as artificial intelligence (AI), is sometimes reserved only for large corporations with massive budgets. However, more and more SMEs are coming to the party, James Bayley finds.
Read more...Jo Gilbert reports from November’s World Bulk Wine Exhibition, where the leaders of the alternative packaging movement were on the hunt for world domination.
Read more...As part of Europe’s Beating Cancer Plan, the largest modification to wine labelling in the EU in over a century comes into effect next month, forcing producers to embrace new technology, writes Jo Gilbert.
Read more...Alcohol is lagging behind other sectors in the sustainability stakes when it comes to convincing consumers it is doing enough to safeguard both people and the planet. Jo Gilbert looks at how innovation can help.
Read more...Jo Gilbert takes a deep dive into Deep Planet – the revolutionary diagnostics tool that works with the European Space Agency to offer vineyard management advice.
Read more...Lightweighting is often the first stop for businesses in their sustainability journey. In recent years, the industry has moved on to bigger, more holistic goals. However, innovation around changing both minds and bottle weight continues, writes Jo Gilbert.
Read more...In a follow-up piece to last month’s ‘chat’ with Chat GPT, Jo Gilbert dives back into the world of generative AI, to find out more with regard to wine.
Read more...Jo Gilbert strays to the dark side, courtesy of ChatGPT.
Read more...Jo Gilbert strays to the dark side, courtesy of ChatGPT.
Read more...Jo Gilbert caught up with data standardisation gurus Bootlebooks to dive into the new EU regulations around nutritional labelling for wines and spirits, and how that could impact UK businesses.
Read more...So-called functional drinks have been on the rise for a while now. Jo Gilbert looks at the opportunities and challenges facing the sector.
Read more...James Lawrence looks at the top closure innovations beyond cork and screwcap, to find out what is improving both quality control and the consumer experience.
Read more...Jo Gilbert went along to Club Soda’s permanent bar/shop in Covent Garden to test out an innovative new concept.
Read more...Following a strong year in 2022 in terms of technological advances and innovation, Jo Gilbert asked the trade’s key crystal ball-gazers to share their predictions for 2023.
Read more...Harpers caught up with some of the leading experts in the trade to share their top predictions for 2023.
Read more...This year had its struggles, but the overwhelming response from businesses looking to meet those struggles head-on proves there has never been a more exciting time to work in the wine and spirits trade. Jo Gilbert looks back at 2022’s top technological and digital innovations.
Read more...Forensic technology that aims to give a unique signature to the liquid inside the bottle could be a game-changer for provenance tracking, writes Jo Gilbert.
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