Bulk wine has been on a major journey over the past two years. Thanks to accelerated favourable perceptions around sustainability, an updated mindset seems to be in evidence in global markets as the acceptability of container shipping shores up the belief that ‘bulk’ is the way to save on both environmental and commercial costs.
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A brand new recognition system for the world’s best bars is set to become one of the industry’s most respected benchmarks of excellence.
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As the cost of living increases, consumers are looking to reduce spending, and recreational drinking could bear the brunt.
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Following the February unveiling of its Sustainability Charter, Harpers is delighted to welcome North South Wines and Enotria & Coe, who have come on board as our first partnering Sustainability Champions.
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James Bayley dives into ‘quintuple shock’ looming on the horizon in April, as businesses call for more ongoing support to boost recovery.
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With the wine trade potentially facing a damaging new duty regime, Andrew Catchpole convened a panel at Wine Paris to ask: “Will the proposed new excise duties in the UK make wine unaffordable?”
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When it comes to screwcap versus cork, James Lawrence finds prejudice is an emotive factor.
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From Wachau to Neusiedlersee, David Kermode takes a trip through Austria’s must-know regions.
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Design linking the liquid in the bottle to a worthy cause has reached a new level, as Andrew Catchpole reports.
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A distinctly herbaceous flavour profile and pro-sustainability winemaking have boosted New Zealand Sauvignon Blanc to the status of global phenomenon. Jo Gilbert looks at where the shortages go from here.
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As the category picks up pace, Sonya Hook talks to some of the operators hoping to cash in with standalone stores.
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Touted as the future of digital marketing, NFTs (non-fungible tokens) also raise huge questions around provenance, authentication and fraud, says Jo Gilbert, who takes a crypto dive.
Jo Gilbert talks to the founder of Port O’Bristol’s wine-by-sailboat eco shipping concept, which is taking sustainability to the high seas.
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As low and no becomes a year-round proposition, Jo Gilbert dives into figures shared exclusively with Harpers by major UK supplier of low and no products, Enotria & Coe.
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Lay & Wheeler’s Burgundy expert and buyer Catherine Petrie MW gives Andrew Catchpole the inside track on the 2020s campaign.
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A five-year snapshot of the retail world reveals just how sales of wines and spirits have been shaken up by the pandemic, as Andrew Catchpole reports.
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A hard seltzer might sound like a hangover cure to us Brits, but their power in the low-calorie, low-abv proposition, is not to be sniffed at. Jo Gilbert reports.
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For Portuguese wine, the pandemic has offered a shift away from old habits, moving to adopt a fresher, more modern outlook, as Charles Metcalfe reports.
With export markets yo-yoing in the wake of China’s trade tariffs, Australia is once again reassessing its place in the wine world. Andrew Catchpole reports.
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Once known by its ‘slammer’ reputation, tequila is carving out a new niche in UK spirits with optimistic sales as a premium sipping drink, writes Jo Gilbert.
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