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Douglas Blyde: living the high life with Yvonne Cheung, sommelier, Café Gray Deluxe, Hong Kong

Published:  03 September, 2012

"I get nervous if I see a client with no beverage in front of them," says sharp, chic sommelier, Yvonne Cheung, as she rectifies abstinence with Cédric Bouchard's 'Inflorescence'. The clean Champagne represents "a single variety (Pinot Noir), single area (Côte de Val Vilaine, Aube), and single year ('08)," she says.

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