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Richard Siddle's tongue in cheek guide to "What to know about wine" in new Kitchen Magpie

Published:  19 May, 2014

Richard Siddle, editor of Harpers Wine & Spirit, was asked by award winning author and journalist, James Steen,  to write a tongue in cheek chapter for his new book, The Kitchen Magpie, on "What to know about wine". Which you can read below.

 

 

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