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Panos Kakaviatos on why it is time to get excited about Greek wine again

Published:  14 November, 2014

From a smooth and structured Rossiu di Munte Yiniets 2009 by Katogi Averoff (100% Cabernet Sauvignon) to the chocolately hutzpah of Avaton by Ktima Gerovassiliou PGI Epanomi 2011, with three Greek varieties (Limnio, Mavroudi and Mavrotragano), Greek wine is creating some buzz among both consumers and wine writers.

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