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Douglas Blyde gets to know Chilgrove gin with founder Christopher Beaumont-Hutchings

Published:  16 December, 2014

Christopher Beaumont-Hutchings and I sip violet-tinged Aviation sours alongside positively fatty Scottish oysters at the Rib Room's bar. The sturdy looking, brass and dark wood build of this old-school drinkers' haven at the five-star Jumeirah Carlton Tower seems appropriately grand given there is cause for celebration.

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