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The Observer

Published:  23 July, 2008

Chile made its name with Cabernet Sauvignon and the red Bordeaux blends. But TIM ATKIN says that it will also be famous for cool-climate Syrah, Pinot Noir, Chardonnay, Riesling and Sauvignon Blanc. He observes that in the 1990s, most of the country's wines were inferior copies of French originals. Now Chile has become one of the world's most exciting wine-producing regions with a mind-boggling number of vinyards.