|Pop up restaurants and food outlets widen Real Wine Fair offer|
|Written by Richard Siddle|
|Monday, 04 March 2013 12:18|
The team behind the Terroirs group of restaurants (Brawn, Soif, Green Man and French Horn) will be running their own pop up restaurant, The Unfiltered Dog at the event. The Real Wine Fair is organised by Doug Wregg, director of sales and marketing at wine suppliers, Les Caves de Pyrene, that are part of the Terroirs team.
The 180-seat pop-up bistro will offer a range of dishes familiar at its main restaurants and will also be available for those not attending the fair. Its 40 bin wine list will include wines available at the fair.
Roberson Wine Merchant will be running its own retail store where visitors can buy wines from growers at the fair.
Other bars and restaurants taking part at the Real Wine Fair include Duck Soup, the natural wine bar on Dean Street in Soho, Donostia, the tapas bar in Marylebone, and Italian specialists, Zucca. There will also be pop-ups from Hoxton Beach, the Ham & Cheese Company and Handmade Food, E5 Bakehouse.
The bar at the fair is being run by Camden Town Brewery.
The full list of winemakers exhibiting at the fair is available here: http://therealwinefair.com/winemakers/
The fair takes place on two days, Sunday March 17 for consumers and the trade and Monday March 18 for trade only from 10.00am to 6.00pm at London's Tobacco Dock, E1W 2SF.