Naked Wines offers customers cut price wine by paying producers upfront |
| Written by Richard Siddle |
| Monday, 29 March 2010 15:34 |
|
He said: "Between 40-70% of the price customers pay for wine (exc. taxes) is dead money... the cost of selling, financing, picking it up, putting it down again, packaging, storage, risk, wastage," explained Naked Wines founder, Rowan Gormley.
"Our customers will be able to eliminate this 40-70%, by booking their wines in advance, just like an airline seat."
Naked Wines claimed the move not only offered savings to consumers, but a risk-free new route to market for producers.
Gormley explained: "If you look at Australia, for example, only a third of producers currently export their wines to the UK. The barriers to entry are formidable - with hundreds of upfront costs, and no guarantee of making any money.
"It's a gamble that most winemakers cannot afford to take - but by inviting winemakers to sell their wines before they incur any cost, Naked Wines is removing this barrier."
The new service, which includes wines from the Barossa Valley, Marlborough and South Africa, coincides with a Naked Wines' website re-launch, featuring new ratings and recommendation functionality.
To find out more about the new service, called Advance bookings, visit www.nakedwines.com/advancebooking |



