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Andrew Catchpole

Andrew Catchpole: What is in the bottle is not the only thing that counts

05 Sep 2016 | By Andrew Catchpole

Editor Andrew Catchpole argues that while wine quality is certaintly important it is not the only way customers buy, particularly when it comes to trying a new wine.

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Drinks Wholesaler August 2016 Issue 3

The Drinks Wholesaler: A little of what they like

21 Sep 2016 | By Andrew Catchpole

Welcome to our autumn issue of Drinks Wholesaler, which is packed with the usual medley of analysis, insights, viewpoints and features, plus original research into the wine market, commissioned and shared by Crown Cellars, appearing for the first time here. 

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Your Wine Questions Answered by Jerry Lockspeiser

Jerry Lockspeiser: What do wine drinkers really want to know?

26 Sep 2016 | By Jerry Lockspeiser

Our regular columist Jerry Lockspeiser has published “YOUR WINE QUESTIONS ANSWERED: The 25 things wine drinkers most want to know”, with 100% of the revenue recieved donated to the Millione Foundation, which he started with Mike Paul and Cliff Roberson to fund primary schools in Sierra Leone.

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Freemark Abbey

Freemark Abbey - a brief review and tasting

23 Sep 2016 | By Richard Saxton

A brief look at Freemark Abbey, an iconic Napa winery, and two of their top wines....

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The Isle of Wight (and Red) Wine Tour

20 Jul 2016 | By Gilbert Winfield

It rains on the Isle of Wight; I remember a rather discouraging sentence that explains this: “There is no dry season in England”. And so it was that a typically murky day in June on a short holiday in the Isle of Wight, I came to visit the island’s only two remaining commercial wine producers: Adgestone and Rosemary Vineyards. These have in common that both are on the East of the island, which probably helps protect them a little from that wet South Westerly wind everyone is familiar with ...

Visiting Burgundian Gem Producers with Jeanne-Marie DeChamps

01 Dec 2015 | By Marisa D'Vari

A vivacious woman with a warm, gregarious personality, Jeanne-Marie attended business school before moving to Burgundy with her then-husband and having two daughters. One could only imagine how difficult it must have been for a woman to be taken seriously by men – especially the kind of old-school producers who may not have encountered women in that capacity before.

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