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Dick-a-dum-dum

There’s more to wine and music pairing than I first thought Video

20 Aug 2014 | By Stephen Forward

In a previous blog I was mocking the idea of music and wine pairing by suggesting that to do so is bordering on the moronic. How wrong I was!

Flag

Scotland votes, but why should anyone care about the result?

15 Aug 2014 | By Stephen Forward

There was yet another story on OLN this week banging on about the devastating effects that an independent Scotland would have on the drinks industry both sides of the border. Countless articles have appeared in Harpers over recent weeks too, not to mention the main street press. Why should anyone care?

1407 Bottle shot

Oaked Sauvignons from around the World

14 Aug 2014 | By Gilbert Winfield

A blind tasting of oaked Sauvignons from around the world on the 3rd July at London Cru, organised by Jean-Christophe Mau and Richard Bampfield MW was a welcome opportunity to revisit West London’s ‘flavour of the month’ venue, as well, of course, to taste an interesting and perhaps overlooked category. Richard’s invitation proposed that: “ as Sauvignon Blanc is so ubiquitous and producers will need to work harder to add value and create their points of difference in future, the use of ...

shawandsmithsb_wmsml

Twenty-five years of Australian Sauvignon Blanc with Shaw + Smith

13 Aug 2014 | By Lisa Johnston

Following this year’s win of three trophies including Best Australian Red at the International Wine Challenge for Shaw + Smith 2012 Shiraz, the team are celebrating their 25th Sauvignon Blanc vintage release.

Fine wine Bordeaux doesnt need to be too expensive

01 Aug 2014 | By Millennial_Wineman

Simple advice to grab fine wine at fair prices

Scooby-Doo Wine Critic

Would you care for some Jimi Hendrix with your glass Sir?

29 Jul 2014 | By Stephen Forward

As if the wine trade wasn't already overloaded with BS, it seems the latest fad is wine and music pairing.

Comments (5)

Skouras

Taste test: Skouras Saint George (Aghiorghitiko), Nemea 2011

29 Jul 2014 | By Richard Saxton

An elegant red from Greece which hints at better things to come

Gilbert Winfield

Gilbert Winfield AIWS, BSc

I am a very experienced wine professional specializing in wine tasting presentation, wine writing, judging, and education. I have worked in wine for a long time in France, and briefly in Italy, and I now manage wine events, some educational, some more frivolous, all professionally organized. I’m a WSET Diploma holder, judge on the International Wine Challenge, a member of the Association of Wine Educators and the Circle of Wine Writers. Despite all this, my sense of humour remains as ...

Tori Hayes

Victoria Hayes | Sales Manager for Cruise

My interest in wine began as a naughty child stealing sips of wine from my parents’ glasses but really blossomed as the Sales Manager for a prestige nightclub in Chester. Selling everything from Vintage Dom Perignon to Barefoot Rose, I was determined to know more and try more than anyone else. Beginning my WSET training with a distinction and continuing now with the total certainty of being a Master one day soon.

John Barfield

John Barfield | Millenial Wineman

Turned passion into profession without looking back. I’ve now been part of the UK wine industry since 2012 account managing private clients wine requirements. Outside of my job role my employer has sponsored me to complete my WSET diploma by 2016.

Stephen Forward | Essentially Wine

Founder and owner of Essentially Wine Ltd established in 2004, and specializing in importing and retailing fine wines from small producers. Prior to that I spent 20 years in the IT industry, the last 13 or so living and working in Switzerland running a computer services company.

Karen Capey | Business development manager BWS

Karen Capey is business development manager for beers, wines and spirits and is a frank and fresh voice in the industry and would be the blogger. She’s got over 20 years experience working within the industry. She lives in Leicester, is warm social person and enjoys helping independent and bigger brands to reach their potential.

Karl Walton

Karl Walton | Hennings Wine Merchants

Growing up in a North-West council house with an outside toilet and a coal-shed rather than a wine cellar and a Mother and Father who, with the exception of Christmas never touched a drop of alcohol I was hardly destined for a career in the wine industry.

Richard Saxton

Richard Saxton | The Graped Crusader

Richard is a wine blogger and writer who writes for a number of publications including Birmingham Post, Browse Bullring and Find Wine as well as for his own website and blog at www.thegrapedcrusader.co.uk.

Marisa D'Vari

Marisa D'Vari | A Wine Story

An international wine judge. (IWC, IWSC) and fine wine writer (London’s FT, Meininger’s Wine Business International, South China Morning Post, SF Chronicle, and many others), D’Vari is also a candidate in the Institute of Master of Wine’s educational program.

Lisa Johnston

Lisa Johnston | Wine Muse

Lisa Johnston is a wine educator, writer and wine business consultant who has a fascination for wine - in the vineyard, in the bottle and in the glass. An avid traveller, her plan is to visit every wine region in the world. On her blog, she shares the best finds and thanks to the ever changing nature of the subject at hand - this may take a very very long time. See more of Lisa’s work on

Athila Roos

Athila Roos | Head Sommelier

Athila Roos originally came from a Marketing and Advertising background in his home city of Sao Paulo. Having settled in London in 2005, his interest in wine really took off when he started at Bibendum Wine where he managed a tasting club, got his accreditations from WSET and headed an internal marketing campaign which led the company to win the “International Wine Challenge Corporate Social Responsibility 2010” and “The Drinks Business UK Green Company of the Year”. In 2009 he became ...

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