"Marqués de Cáceres Verdejo is by far our best selling white wine. We believe that the fruit that the Verdejo delivers along with its rich aromas can fit in the palate of consumers that enjoy the Sauvignon Blanc. Our Verdejo has successfully replaced Viura because of the fresh and fruity style that we have always put into our whites. Also, the American palate is ready to enjoy the uniqueness of the Verdejo. There was not a leading Verdejo producer in the US market until we arrive. We saw ...
A short blog reviewing the surprising news which saw Majestic acquire Naked Wines
A review of the Sauvignon/Semillon 2014 and the Cabernet/Merlot 2013
Like many people, I was taken by complete surprise on Friday when the announcement came that Richard Siddle was leaving Harpers. When I read the news I felt like someone had just punched me in the stomach; I genuinely felt sick; and I felt I’d lost a true colleague and friend.
There’s no need to ask anyone in the drinks industry whether or not they’re fed up with the excessive tax on alcoholic beverages; this is a given! But ‘tampon tax’, really? Are you serious?
I have long argued that wine investment is nothing more than high risk speculation, and I am on record for questioning the risk versus return of this asset class. In response, Wine Investment insiders are not shy in voicing their disdain and contempt for my views. In their words “to say wine investment is not safe is naive beyond belief”. So who is right?
Truth: The wine investment industry want you to believe this, after all it’s in their financial interest that you buy into this belief, but try telling this to the clients that lost huge amounts of money in this unregulated market.
Wine investment must surely be the dumbest of all things to risk your money on. But where does it stand in the top ten dumb things to bet on; where you’re sure to lose your money? Stephen Forward reveals his top ten dumb investment tips.
Though the Chapoutiers had their beginnings in Tain. Michel was quick to recognize the importance of the terroir – and eager to stop selling it to Guigal and put his own name on the label. Even more important, he wanted the wine he made to reflect the terroir, not any “style” of winemaking. So at the age of 24 in 1990 he was able to get a majority share in the family winery and the rest is history, with Michel owning vineyards in many places in France and the world.
Like their collection of boutique restaurants, this hotel also has a theme - it is meant to evoke the elegance and personalized hospitality of pre-war Mayfair. Though I wasn’t around during that era, the hotel is extremely elegant and also extremely personalized. In some ways, one feels as if one is stepping inside a Merchant Ivory film. The uniforms are very evocative of some past era, and the gorgeously decorated interior is filled with pictures that seem to have captured the “popular” ...
The quality of the wines were all very good, and well balanced. The labels were also interesting to behold, as some reflected the traditional Spanish label, while others were almost new wave, designed to stand out on a supermarket shelf.
We sampled five wines from the Cava Spiliadis Portfolio from the very best producers in Greece, beginning with the Amalia Brut NV sparkler from winemaker Giannis Tselpos, composed of 100% Moschofilero, an increasingly popular Greek Grape from the Peloponnese with vineyards at an altitude of 750 meters with mountainous sand clay soil. The wine was quite crisp and refreshing, with intense minerality and perfect for any occasion. That night they paired excellently with oysters.
I hate February with all my heart. And it’s not just because it’s that miserable time of year that I have my annual bath. Nor is it solely down to the fact that I have the charisma, predominantly, of an Ogre intent on spoiling a party.
I found out recently that in the world of journalism it’s apparently OK to mock the prophet Mohammad, but offending a Wine Critic is just one step too far.
Those of the more fortunate readers amongst you who can cough up the annual Harpers Wine mag subscription fee were treated this month to Tim Atkin’s take on the imminent closure of London’s Vinopolis. But is his critique a fair reflection of the state of affairs at London’s premier wine venue?
It doesn't matter how much you try, you can’t polish a turd. At least that was the lesson this week for the poor old sods that work at Boots as they embarked on damage limitation following an almighty foul-up at the High Street pharmacy chain.
What could the wine industry learn from the perfume one?
Start your own blog on Harpers.co.uk
Not only post up your latest comments and opinions but build up a back library of articles for colleagues and members of the trade to search for online. All you have to do is commit to writing a blog at least once every three weeks. Be prepared to have your work edited by the Harpers team - and if you dish criticism out, then be prepared to take it in return!Start Blogging!
As the annual London Wine Fair returns to London’s Olympia, Harpers.co.uk catches up with leading figures in the industry for a quick snapshot of the UK trade. Stay tuned as we keep you posted throughout the day on our live blog, as well as following us on Twitter on @HarpersWine using the #LWF2015 hashtag.
Register for Free
See what we've got to offer on Harpers.co.uk and register for our Newsletters:
· Harpers Daily
· Top Merchants
· On Trade
· Job Alert
· News Alert
I am a very experienced wine professional specializing in wine tasting presentation, wine writing, judging, and education. I have worked in wine for a long time in France, and briefly in Italy, and I now manage wine events, some educational, some more frivolous, all professionally organized. I’m a WSET Diploma holder, judge on the International Wine Challenge, a member of the Association of Wine Educators and the Circle of Wine Writers. Despite all this, my sense of humour remains as ...
My interest in wine began as a naughty child stealing sips of wine from my parents’ glasses but really blossomed as the Sales Manager for a prestige nightclub in Chester. Selling everything from Vintage Dom Perignon to Barefoot Rose, I was determined to know more and try more than anyone else. Beginning my WSET training with a distinction and continuing now with the total certainty of being a Master one day soon.
Turned passion into profession without looking back. I’ve now been part of the UK wine industry since 2012 account managing private clients wine requirements. Outside of my job role my employer has sponsored me to complete my WSET diploma by 2016.
Founder and owner of Essentially Wine Ltd established in 2004, and specializing in importing and retailing fine wines from small producers. Prior to that I spent 20 years in the IT industry, the last 13 or so living and working in Switzerland running a computer services company.
Growing up in a North-West council house with an outside toilet and a coal-shed rather than a wine cellar and a Mother and Father who, with the exception of Christmas never touched a drop of alcohol I was hardly destined for a career in the wine industry.
Richard is a wine blogger and writer who writes for a number of publications including Birmingham Post, Browse Bullring and Find Wine as well as for his own website and blog at www.thegrapedcrusader.co.uk.
An international wine judge. (IWC, IWSC) and fine wine writer (London’s FT, Meininger’s Wine Business International, South China Morning Post, SF Chronicle, and many others), D’Vari is also a candidate in the Institute of Master of Wine’s educational program.
Lisa Johnston is a wine educator, writer and wine business consultant who has a fascination for wine - in the vineyard, in the bottle and in the glass. An avid traveller, her plan is to visit every wine region in the world. On her blog, she shares the best finds and thanks to the ever changing nature of the subject at hand - this may take a very very long time. See more of Lisa’s work on
Athila Roos originally came from a Marketing and Advertising background in his home city of Sao Paulo. Having settled in London in 2005, his interest in wine really took off when he started at Bibendum Wine where he managed a tasting club, got his accreditations from WSET and headed an internal marketing campaign which led the company to win the “International Wine Challenge Corporate Social Responsibility 2010” and “The Drinks Business UK Green Company of the Year”. In 2009 he became ...
We are offering you the chance to start your very own blog here on Harpers.co.uk