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Doug Wregg,  Les Caves de Pyrene

Profile: Doug Wregg of Les Caves de Pyrene Subscription

08 Jul 2016 | By Andrew Catchpole

With wine bars in London, Logroño and Melbourne, plus a natural wine fair to its name, Les Caves de Pyrene is an intriguingly off-piste wine importer. Doug Wregg explains what make the ‘cavistes’ tick.

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Andrew Catchpole

Andrew Catchpole: What is in the bottle is not the only thing that counts

05 Sep 2016 | By Andrew Catchpole

Editor Andrew Catchpole argues that while wine quality is certaintly important it is not the only way customers buy, particularly when it comes to trying a new wine.

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Rosie Davenport

Rosie Davenport: Less space, but room for all?

05 Jun 2015 | By Rosie Davenport

One of the most prolific trends of the wine retailing world in recent times has been the propensity of suppliers to shore up big supply contracts with the multiples, ring-fencing huge swathes of what’s on shelf.

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Jerry Lockspeiser

Jerry Lockspeiser: Does wine need its Uber? Subscription

24 Oct 2016 | By Jerry Lockspeiser

The wine trade is not renowned for disruptive business models. We haven’t yet had our Uber, Airbnb or iTunes. Nor do we have much of a history of radical innovation.


Q&A: Rosie Finn, Neudorf Vineyards Subscription

21 Oct 2016 | By Jo Gilbert

New Zealand’s Family of Twelve is still coming to terms with the loss of one of its founding members and first chairman, Richard Riddiford, who passed away recently.

Ken Forrester, owner of Forrester Wines

Q&A: Ken Forrester, owner, Forrester Wines Subscription

14 Oct 2016 | By Angela Mount

The man known as Mr Chenin tells Harpers how he views the South African wine market’s evolution over the past 20 years – and what his plans are now after selling a significant stake in his business to French group AdVini.

Brewdog Assembly

Jerry Lockspeiser: Brewing up a storm

16 Jun 2015 | By Jerry Lockspeiser

Companies with lots of shareholders shouldn’t have annual general meetings like this. Really. It’s dangerous stuff. It might change the way we think about doing business completely and forever. And we don’t want that. Or do we?

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