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Doug Wregg,  Les Caves de Pyrene

Profile: Doug Wregg of Les Caves de Pyrene Subscription

08 Jul 2016 | By Andrew Catchpole

With wine bars in London, Logroño and Melbourne, plus a natural wine fair to its name, Les Caves de Pyrene is an intriguingly off-piste wine importer. Doug Wregg explains what make the ‘cavistes’ tick.

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What would Brexit mean for the trade?

Andrew Catchpole: Are you in or out?

06 Jun 2016 | By Andrew Catchpole

To Brexit or not to Brexit? To further labour a Shakespeare reference, that is the question facing the British public as they head for the voting booths for the referendum on remaining or renouncing membership of the European Union on June 23.

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Rosie Davenport

Rosie Davenport: Less space, but room for all?

05 Jun 2015 | By Rosie Davenport

One of the most prolific trends of the wine retailing world in recent times has been the propensity of suppliers to shore up big supply contracts with the multiples, ring-fencing huge swathes of what’s on shelf.

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Jerry Lockspeiser

Jerry Lockspeiser: The Export Manager’s Tale

24 Aug 2016 | By Jerry Lockspeiser

People working in the wine business arrive by different routes. Jerry Lockspeiser tells the tale of Jan Kaspar and how he came into the wine trade.

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Jon Usabiaga, Viña Aresti

Q&A: Jon Usabiaga, chief winemaker, Viña Aresti Subscription

19 Aug 2016 | By Erin Smith

During his 11 years at Viña Aresti, Usabiaga has had a front-row seat as the Chilean wine scene evolved around him. 

Richard Lecoche, Great Western Wine

Profile: Richard Lecoche of Great Western Wine on the business' growth as part larger Enotria Subscription

17 Aug 2016 | By Erin Smith

It’s been six years since Great Western Wine was acquired by Enotria and the deal has helped take both businesses to new heights.

Brewdog Assembly

Jerry Lockspeiser: Brewing up a storm

16 Jun 2015 | By Jerry Lockspeiser

Companies with lots of shareholders shouldn’t have annual general meetings like this. Really. It’s dangerous stuff. It might change the way we think about doing business completely and forever. And we don’t want that. Or do we?

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