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Doug Wregg,  Les Caves de Pyrene

Profile: Doug Wregg of Les Caves de Pyrene Subscription

08 Jul 2016 | By Andrew Catchpole

With wine bars in London, Logroño and Melbourne, plus a natural wine fair to its name, Les Caves de Pyrene is an intriguingly off-piste wine importer. Doug Wregg explains what make the ‘cavistes’ tick.

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Andrew Catchpole

Andrew Catchpole: What is in the bottle is not the only thing that counts

05 Sep 2016 | By Andrew Catchpole

Editor Andrew Catchpole argues that while wine quality is certaintly important it is not the only way customers buy, particularly when it comes to trying a new wine.

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Rosie Davenport

Rosie Davenport: Less space, but room for all?

05 Jun 2015 | By Rosie Davenport

One of the most prolific trends of the wine retailing world in recent times has been the propensity of suppliers to shore up big supply contracts with the multiples, ring-fencing huge swathes of what’s on shelf.

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Armelle Cruse

Q&A: Armelle Cruse, the vice president of Crus Bourgeois du Medoc Subscription

29 Sep 2016 | By Justin Keay

At a tasting of the 2014 Official Selection of Crus Bourgeois du Medoc, Justin Keay spoke with Armelle Cruse, the vice president of Crus Bourgeois du Medoc about the organisation’s ambitious new classification plans.

Hong Kong skyline

Opinion: Five things to consider about the Hong Kong market Subscription

26 Sep 2016 | By Clarence Ng

There is no doubt that Hong Kong is one of the most exciting wine hub in Asia and a gateway for merchants that want to get into the Chinese market.

Should kids have a go at wine?

Mike Turner: Should parents let their kids have a go at wine? Subscription

20 Sep 2016 | By Mike Turner

There’s been a few bits and pieces in the UK press recently about parents allowing their kids to drink alcohol with them at an earlier age than 18.

Brewdog Assembly

Jerry Lockspeiser: Brewing up a storm

16 Jun 2015 | By Jerry Lockspeiser

Companies with lots of shareholders shouldn’t have annual general meetings like this. Really. It’s dangerous stuff. It might change the way we think about doing business completely and forever. And we don’t want that. Or do we?

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