As a consumer of wine, should there be calorie/sugar content labels made visible on wine bottles?
In the second part of our sake blog, Anna Greehhouse looks at styles and techniques of aged sake and looks beyond Japan to find them.
Giving a talk at a recent WSET Business and Commercial Knowledge course gave Matthew Dickinson the opportunity to look at where the profit in wine has gone. Here he reflects on what he discovered:
"Marqués de Cáceres Verdejo is by far our best selling white wine. We believe that the fruit that the Verdejo delivers along with its rich aromas can fit in the palate of consumers that enjoy the Sauvignon Blanc. Our Verdejo has successfully replaced Viura because of the fresh and fruity style that we have always put into our whites. Also, the American palate is ready to enjoy the uniqueness of the Verdejo. There was not a leading Verdejo producer in the US market until we arrive. We saw ...
Darren A. Smith is the founder of Making Business Matter which provides training on category management for suppliers and buyers for supermarkets.
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I am a very experienced wine professional specializing in wine tasting presentation, wine writing, judging, and education. I have worked in wine for a long time in France, and briefly in Italy, and I now manage wine events, some educational, some more frivolous, all professionally organized. I’m a WSET Diploma holder, judge on the International Wine Challenge, a member of the Association of Wine Educators and the Circle of Wine Writers. Despite all this, my sense of humour remains as ...
My interest in wine began as a naughty child stealing sips of wine from my parents’ glasses but really blossomed as the Sales Manager for a prestige nightclub in Chester. Selling everything from Vintage Dom Perignon to Barefoot Rose, I was determined to know more and try more than anyone else. Beginning my WSET training with a distinction and continuing now with the total certainty of being a Master one day soon.
Turned passion into profession without looking back. I’ve now been part of the UK wine industry since 2012 account managing private clients wine requirements. Outside of my job role my employer has sponsored me to complete my WSET diploma by 2016.
Founder and owner of Essentially Wine Ltd established in 2004, and specializing in importing and retailing fine wines from small producers. Prior to that I spent 20 years in the IT industry, the last 13 or so living and working in Switzerland running a computer services company.
Growing up in a North-West council house with an outside toilet and a coal-shed rather than a wine cellar and a Mother and Father who, with the exception of Christmas never touched a drop of alcohol I was hardly destined for a career in the wine industry.
Richard is a wine blogger and writer who writes for a number of publications including Birmingham Post, Browse Bullring and Find Wine as well as for his own website and blog at www.thegrapedcrusader.co.uk.
An international wine judge. (IWC, IWSC) and fine wine writer (London’s FT, Meininger’s Wine Business International, South China Morning Post, SF Chronicle, and many others), D’Vari is also a candidate in the Institute of Master of Wine’s educational program.
Lisa Johnston is a wine educator, writer and wine business consultant who has a fascination for wine - in the vineyard, in the bottle and in the glass. An avid traveller, her plan is to visit every wine region in the world. On her blog, she shares the best finds and thanks to the ever changing nature of the subject at hand - this may take a very very long time. See more of Lisa’s work on
Athila Roos originally came from a Marketing and Advertising background in his home city of Sao Paulo. Having settled in London in 2005, his interest in wine really took off when he started at Bibendum Wine where he managed a tasting club, got his accreditations from WSET and headed an internal marketing campaign which led the company to win the “International Wine Challenge Corporate Social Responsibility 2010” and “The Drinks Business UK Green Company of the Year”. In 2009 he became ...
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