Guy Woodward: Restaurants are missing a trick with dull, predictable wine lists

The Sunday Times’ recent 1,100-word review of Aster, the rather fun new opening from the D&D group, included an illuminating insight into the French–Scandi restaurant’s wine offering, which I shall reproduce here in full: “We drank a lovely Marlborough Sauvignon Blanc.”

Available to subscribers only

You must be a Harpers subscriber to read this article and receive complete, unrestricted access to all articles. Insights and Reports are available for individual purchase from the Harpers Shop.

Already a subscriber?

To get full access, log in here