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Eden Mill has a range of gins

Eden Mill is putting itself – and St Andrews – on the gin and whisky map Subscription

19 Dec 2016 | By Jo Gilbert

Visitors to the Scottish town of St Andrews will no doubt have heard of the university, its hallowed 18th green as the birthplace of golf and, as time goes on, Eden Mill.

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Kevin Ayers Plaque

Jerry Lockspeiser on 2017: Something or nothing? Subscription

20 Jan 2017 | By Jerry Lockspeiser

January. The beginning of a better year. That’s what we hope. However good or bad 2016 was personally, for our families, our businesses, and people in other places, we are hardwired to aim for better.

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Q&A, Trevor Gulliver, right, with Fergus Henderson

Q&A: Trevor Gulliver, chief executive, St John

23 Dec 2016 | By Andrew Catchpole

Trevor Gulliver and celebrated chef Fergus Henderson revolutionised modern British dining with St John’s nose-to-tail cooking ethos.

What lays ahead in 2017?

What lies ahead for 2017? Subscription

13 Dec 2016 | By Andrew Catchpole

As a tumultuous year draws to a close, Harpers asked key trade figures to highlight the challenges, ongoing trends and opportunities in 2017

Pierre Seillan of Jackson Family Wines

Q&A: Pierre Seillan, winemaker at Jackson Family Wines Subscription

07 Nov 2016 | By Jo Gilbert

Since setting off from Bordeaux to discover Sonoma County and make wines for the Jackson Family Wines (JFW) in the mid-1990s, it has been winemaker Pierre Seillan’s goal to tap into the potential and diversity of the Sonoma terroi


Q&A: Xavier Rousset MS and Gearoid Devaney MS, Cabotte Subscription

04 Nov 2016 | By Andrew Catchpole

Xavier Rousset MS and Gearoid Devaney MS, restaurateur and wine importer respectively, have opened a Burgundy oasis in the City, realising a long-held dream.


Q&A: Rosie Finn, Neudorf Vineyards Subscription

21 Oct 2016 | By Jo Gilbert

New Zealand’s Family of Twelve is still coming to terms with the loss of one of its founding members and first chairman, Richard Riddiford, who passed away recently.

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