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Jerry Lockspeiser

Jerry Lockspeiser on why crowdfunding is such an exciting opportunity for business

13 Feb 2015 | By Jerry Lockspeiser

Why is crowdfunding so inherently exciting? The heady emotional mix of allure, participation, open access, opportunity, creativity and success is hard to resist.

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Discovering the region of Castilla-La Mancha

26 Feb 2015 | By Marisa D'Vari

The quality of the wines were all very good, and well balanced. The labels were also interesting to behold, as some reflected the traditional Spanish label, while others were almost new wave, designed to stand out on a supermarket shelf.

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Start your own blog on Harpers.co.uk

Not only post up your latest comments and opinions but build up a back library of articles for colleagues and members of the trade to search for online. All you have to do is commit to writing a blog at least once every three weeks. Be prepared to have your work edited by the Harpers team - and if you dish criticism out, then be prepared to take it in return!

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Tim Heath, senior winemaker, Cloudy Bay

Tim Heath, senior winemaker of Cloudy Bay, talks about the challenges of making an iconic Sauvignon Blanc Subscription

06 Feb 2015 | By Helen Arnold

Tim Heath, Cloudy Bay’s straight-talking 38-year-old Aussie winemaker, talks about the challenges of producing one of the world’s most iconic Sauvignons, his winemaking ethos – and his loathing of accountants.

New Street Wine Shop, London

New Street Wine Shop changes strategy by consumer demand Subscription

09 Jan 2015 | By Richard Foster

After two years of trading, London’s New Street Wine Shop is thriving. But, as Richard Foster discovers, its customers have entirely up-ended the original business plan

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Bushmills Colum Egan

Colum Egan, master distiller at Bushmills, predicts a strong future for Irish whiskey Subscription

02 Mar 2015 | By Dominic Roskrow

These are excavating times for Irish whiskey in general, and for Bushmills in particular. More than 20 distilleries have either started producing whiskey spirit or about to, the country’s whiskey industry is awash with overseas money, and is more vibrant and dynamic than at any time in more than century.

John Gautner

World expert John Gauntner introduces us to sake

13 Feb 2015 | By Anna Greenhous

John Gauntner is renowned as being one of the English-speaking world’s foremost experts on sake. Here he explains how he got into sake, and what’s happening in the industry now.

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