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Bushmills Colum Egan

Colum Egan, master distiller at Bushmills, predicts a strong future for Irish whiskey Subscription

02 Mar 2015 | By Dominic Roskrow

These are excavating times for Irish whiskey in general, and for Bushmills in particular. More than 20 distilleries have either started producing whiskey spirit or about to, the country’s whiskey industry is awash with overseas money, and is more vibrant and dynamic than at any time in more than century.

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Discovering the region of Castilla-La Mancha

26 Feb 2015 | By Marisa D'Vari

The quality of the wines were all very good, and well balanced. The labels were also interesting to behold, as some reflected the traditional Spanish label, while others were almost new wave, designed to stand out on a supermarket shelf.

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Independents

Rodney Densem and his wife

How the late Rodney Densem put the north west on the map

25 Nov 2013 | By Carol Emmas

Here we remember Rodney Densem, who sadly died in December, who last year spoke to Carol Emmas about his long career as an independent wine merchant and how his business, Rodney Densem Wines is evolving for the future. 

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Brewers

"If Carlsberg did Wine & Spirits"

For future growth Carlsberg must succeed in wine as well as beer, says James Lousada Subscription

08 Aug 2014 | By Richard Siddle

As Carlsberg’s specialist wine and spirits division, now called Crown Cellars, celebrates over 20 years, the brewer’s UK chief executive, James Lousada, explains to Richard Siddle why wines and spirits are now so important to the group

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On-Trade

"If Carlsberg did Wine & Spirits"

For future growth Carlsberg must succeed in wine as well as beer, says James Lousada Subscription

08 Aug 2014 | By Richard Siddle

As Carlsberg’s specialist wine and spirits division, now called Crown Cellars, celebrates over 20 years, the brewer’s UK chief executive, James Lousada, explains to Richard Siddle why wines and spirits are now so important to the group

More from On-Trade

Producers

Tim Heath, senior winemaker, Cloudy Bay

Tim Heath, senior winemaker of Cloudy Bay, talks about the challenges of making an iconic Sauvignon Blanc Subscription

06 Feb 2015 | By Helen Arnold

Tim Heath, Cloudy Bay’s straight-talking 38-year-old Aussie winemaker, talks about the challenges of producing one of the world’s most iconic Sauvignons, his winemaking ethos – and his loathing of accountants.

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Retailers

Ayo Akintola; the man leading Oddbins' revival

How Oddbins has defied its critics to bounce back to winning ways Subscription

05 Sep 2014 | By Gemma McKenna

In three years Oddbins has risen from death’s door to win IWC High Street Retailer of the Year. Gemma McKenna meets Ayo Akintola, its Renaissance Man

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Sommeliers

Raymond Blanc

Raymond Blanc: Blanc on Blanc Subscription

19 Jul 2013 | By Richard Siddle

Michelin-starred chef Raymond Blanc is world famous for his skills in the kitchen. But here, in his own words, he talks about the equal passion he has for the wine — particularly from his adopted shores of the UK — that he chooses to go with his award-winning food

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Suppliers

The Spirit Cartel brand map

Spirit Cartel drives growth through its premium range of spirits for the on-trade Subscription

05 Dec 2014 | By Richard Siddle

Too often the world of high-end spirits can be a very grown-up affair, but not at Spirit Cartel, which is having great fun making a name for itself with an award-winning range of premium spirits.

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