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Written by Claire Hu
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Friday, 12 March 2010 |
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Carol Emmas considers the differences between rosé fizz at the Champagne Summit's masterclass.
Once seen as the poor relative of its more established sibling, the past decade has seen rosé Champagne rise through the ranks unabated. Now almost every house has developed its own... |
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Written by Claire Hu
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Friday, 12 March 2010 |
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Claire Hu and Carol Emmas tasted their way round the tables at the inaugural Champagne Summit, at the Soho Hotel, in February.
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Written by Claire Hu
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Wednesday, 03 March 2010 |
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Claire Hu savours the atmosphere, and flavour, of a vertical Glenrothes tasting in Speyside.
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Written by Claire Hu
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Wednesday, 03 March 2010 |
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A new rosé Champagne and a sparkling Moscato are among this week's new drinks releases.
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Written by Claire Hu
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Wednesday, 10 February 2010 |
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The first commercially available blend of Malbec and Torrontés and a sweet Kiwi Riesling are among the new releases reviewed by Claire Hu.
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