Both have been created to reflect the style of the very first traditional method which aims to highlight Codorníu’s heritage and winemaking expertise. Codorníu Brut - D.O. Cava - Macabeo, Xarel·lo, Parellada (rrp £8.99, Tesco) is a true reflection of the first cava created by Codorníu in 1872 with the original blend of the traditional Cava grapes - Macabeo, Xarel·lo, Parellada. The wine is aged for nine months and a flavoursome example of cava at its best. Bright in the glass with a good mousse, it has aromas of cherry and marzipan which follow through to a palate of citrus, apple, almond, savoury brioche and complimentary hints of cherry. The Codorníu Rosado Brut - D.O. Cava - Monastrell, Garnacha ( rrp £8.99, Tesco Wines by the Case) is more subtle and made from local Spanish grapes; Monastrell, Granacha, Trepat. Fruit salad flavours are met hints of brioche from its ageing on the lees and a refreshingly creamy finish.

This e-mail address is being protected from spambots. You need JavaScript enabled to view it