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Spirits Roundtable

Premium Spirits Round table: Defining premium spirits Subscription

14 Apr 2015 | By Erin Smith

Artisanal spirits may be all the rage, but, at a recently hosted roundtable, a panel of leading buyers and producers debated whether that meant they were premium.

More from Analysis

Digital Edition

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Harpers Data & Insights

HD%26I

Harpers Data & Insights (HD&I) is a newly launched premium research service from William Reed Business Media, providing original data and expert analysis on wine markets and consumers’ attitudes to wine.

Reports shop

Independent Merchants

New Zealand Cellar launches next week.

Wine e-retailer boosts online offer as it exceeds crowdfunding target

21 Apr 2015 | By Arabella Mileham

Online retailer The New Zealand Cellar is set to boost its online offer after achieving more than 20% more than its crowdfunding target.

Mobile Phone

Google’s algorithm change favouring mobile-friendly websites goes into effect tomorrow

20 Apr 2015 | By Erin Smith

Google is set to change its search algorithm this week and it could pose some new challenges for wine and spirit brands, as well as retailers, that do not have mobile-friendly websites.

More from Independent Merchants

Brewers

The team at Tirril: not robots

Q&A: Chris Tomlinson, Tirril Brewery Subscription

14 Apr 2015 | By Helen Arnold

Former pub owner turned brewer and distiller Chris Tomlinson of Tirril Brewery talks to Helen Arnold about the launch of Cumbria’s first single malt whisky – the only malt in Britain made using a beer recipe

BrewDog celebrates strong results

BrewDog profits soar 69%

02 Apr 2015 | By Arabella Mileham

Scottish craft brewer BrewDog saw profits soar 69% during 2014, on the back of strong demand for craft beer.

More from Brewers

On-trade

Roberson wine on tap

Roberson Wine showing wine-on-tap range

21 Apr 2015 | By Arabella Mileham

Roberson Wine is showcasing its new wine-on-tap range at the London Wine Fair which it launched into the on-trade last summer.

Marcin Oziebly

The Harrow at Little Bedwyn appoints first sommelier

20 Apr 2015 | By Erin Smith

The Harrow at Little Bedwyn after 16 years has hired Marcin Oziebly to be the dedicated sommelier as well as the general manager for the Michelin Star restaurant.

More from On-trade

Producers

rioja corks

Rioja 2014 official vintage rated ‘good’ with increased quantities over last year

20 Apr 2015 | By Erin Smith

The thirtieth officially rated vintage in Rioja was rated ‘good’ by the control board for the Designated of Origin (DOC) with quantities looking to be higher than the 2013 vintage.

Wine Wheel

Jacob’s Creek launches wine and snack pairing to eliminate 'snobbery' associated with wine

20 Apr 2015 | By Erin Smith

Jacob’s Creek is launching a wine and snack pairing ‘wheel’ with the help of celebrity foodie Jo Pratt to help consumers pick wines that compliment some of the UK’s most favourite snacks and remove some of the ‘snobbery associated with wine selection.’

Comments (1)

More from Producers

Retailers

Mobile Phone

Google’s algorithm change favouring mobile-friendly websites goes into effect tomorrow

20 Apr 2015 | By Erin Smith

Google is set to change its search algorithm this week and it could pose some new challenges for wine and spirit brands, as well as retailers, that do not have mobile-friendly websites.

Morrisons

Morrisons announces corporate restructure with 720 jobs to be cut from HQ

16 Apr 2015 | By Erin Smith

Morrisons announced today that it plans to eliminate 720 jobs at its head office with the drinks team at risk of potential redundancies.

More from Retailers

Sommeliers

Marcin Oziebly

The Harrow at Little Bedwyn appoints first sommelier

20 Apr 2015 | By Erin Smith

The Harrow at Little Bedwyn after 16 years has hired Marcin Oziebly to be the dedicated sommelier as well as the general manager for the Michelin Star restaurant.

Sake glass

Anna Greenhous: Do different rice varieties effect different styles and flavours of sake?

16 Apr 2015 | By Anna Greenhous

Different grape varieties create distinctively different styles and flavours of wine, but can the same be said for different rice varieties with sake? Anna Greenhous investigates.

Comments (6)

More from Sommeliers

Suppliers

Roberson wine on tap

Roberson Wine showing wine-on-tap range

21 Apr 2015 | By Arabella Mileham

Roberson Wine is showcasing its new wine-on-tap range at the London Wine Fair which it launched into the on-trade last summer.

A little trouble in big China

Economists brace for China’s slowing economy

13 Apr 2015 | By Erin Smith

China has reported a 15% fall in exports and a 12% fall in imports for the month of March 2015, which has increased concerns that the Chinese economy is slowing down.

More from Suppliers

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