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Investments in ultra-premium spirits

Insights: Why the super-premium and ultra-rare bottles spirits market is heating up Subscription

16 Sep 2015 | By Dominic Roskrow

A growing demand for super-premium and ultra-rare bottles of whisky and Cognac has created a fiercely competitive market for the very best spirits. Why is it happening now?

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Nick Picone, Villa Maria

Q&A: Nick Picone, chief winemaker for Villa Maria talks about Albariño's X-factor Subscription

30 Sep 2015 | By Anne Krebiehl MW

Nick Picone became Villa Maria’s Group Chief Winemaker in June, after 18 years as a winemaker across Villa Maria’s wineries in New Zealand’s North and South Islands. He talks to Anne Krebiehl MW about his new role, about his plans and why he thinks Albariño has the X-factor.

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The Salt Room, Brighton

Restaurant Review: Brighton's the Salt Room

07 Aug 2015 | By Rosie Davenport

Owner Razak Helalat, who also runs the phenomenally successful Coal Shed in Brighton, has opened an new venue called the Salt Room.

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Three brothers, Stéphane, Laurent and Thierry Gardinier

Meet the Gardiniers: Brothers behind Le Taillevent bring a French institution to London Subscription

07 Aug 2015 | By Erin Smith

Ahead of their newest restaurant venture, which opens in London next month, Erin Smith sits down with the Gardinier brothers, owners of the famed Le Taillevent in Paris.

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