Haig Club whisky to open pop-up bar and retail store

David Beckham's Haig Club whisky to open pop-up bar and retail store for Christmas

12 Dec 2014 | By Richard Siddle

    David Beckham’s Haig Club whisky is opening up a pop-up bar in Manchester and its own dedicated retail store in London during the build up to Christmas.  

The team behind the new Jago restaurant in Shoreditch

Jago to highlight Middle Eastern cuisine at new opening in Shoreditch

03 Dec 2014 | By Richard Siddle

  Jago is a new Middle Eastern, European restaurant set to open in London’s Shoreditch which can boast former head chef of the award winning Ottolenghi in the kitchen.

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Former Gaucho chief is going it alone at M

Former Gaucho boss, Martin Williams, promises London's best steaks at new "M" restaurant

13 Oct 2014 | By Richard Siddle

The competition to have the best steaks in London will go up a notch next month when Martin Williams, formerly and famously of the Gaucho Group, opens his own highly ambitious steak themed restaurant in Threadneedle Street.

British and fun is at the heart of the Shack Revolution

Brothers James and Richard Manning are doing their bit to shake up juice bars

03 Dec 2014 | By Bernadette Costello

Brothers James and Richard Manning started out in the industry selling fresh British juices made at their Herefordshire farm. Little did they know that their old wooden apple crates would transform their business, says Bernadette Costello, and they are now looking to work with wine and spirits brands.   

Advertising legend: Sir John Hegarty

Advertising legend Sir John Hegarty on what it is really like to be a winemaker Subscription

11 Nov 2014 | By Douglas Blyde

Perhaps unsurprisingly considering his high standing in the world of advertising, and the vociferous views on wine marketing which he expressed in last month’s Harper’s, Sir John Hegarty intends his 37 acre vineyard, located amid woodland and spontaneously sprouting herbs by Minervois’ Montaigne Noire, to be a brave venture.

The GOAT's Steve Manktelow

Steve Manktelow on the fun, excitement and mystery of the GOAT in Chelsea

13 Oct 2014 | By Douglas Blyde

Douglas Blyde speaks to Steve Manktelow on a career in bars and cocktails that has seen him work with legends like Dick Bradsell to running his own operation at the GOAT in Chelsea.

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