Bourgee is a new chain of so-called affordable “luxury steak and lobster restaurants” which is opening the first of its new outlets in Southend in September.
Tom Conran is opening up a 12-month pop-up restaurant in London’s Notting Hill on the former site of his Tom’s Deli.
Tom Peake, Mark Reynolds and Nick Fox of Renaissance Pubs have not had much time for lying in bed recently. They have been even busier than usual. They relaunched the iconic Battersea pub, The Latchmere in May and are now renting out six rooms above its Kennington Cross pub The Tommyfield. Harpers caught up with Peake, the “new projects” junkie of the group, to see ...
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As Carlsberg’s specialist wine and spirits division, now called Crown Cellars, celebrates over 20 years, the brewer’s UK chief executive, James Lousada, explains to Richard Siddle why wines and spirits are now so important to the group
We talk to George Workman, managing director of Frizzenti, the company behind the on-tap serve for Italian sparkling wine about how he sees the Prosecco and sparkling wine market growing and developing in the future.
Helen Arnold talks sake with Christine Parkinson, chief wine buyer at the 12-strong Hakkasan restaurant chain, the first company to put some of its sommeliers through a new WSET sake course.