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A growing demand for super-premium and ultra-rare bottles of whisky and Cognac has created a fiercely competitive market for the very best spirits. Why is it happening now?
Nick Picone became Villa Maria’s Group Chief Winemaker in June, after 18 years as a winemaker across Villa Maria’s wineries in New Zealand’s North and South Islands. He talks to Anne Krebiehl MW about his new role, about his plans and why he thinks Albariño has the X-factor.
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Reviews & Openings
Owner Razak Helalat, who also runs the phenomenally successful Coal Shed in Brighton, has opened an new venue called the Salt Room.
Meet the Gardiniers: Brothers behind Le Taillevent bring a French institution to London Subscription
Ahead of their newest restaurant venture, which opens in London next month, Erin Smith sits down with the Gardinier brothers, owners of the famed Le Taillevent in Paris.