The competition to have the best steaks in London will go up a notch next month when Martin Williams, formerly and famously of the Gaucho Group, opens his own highly ambitious steak themed restaurant in Threadneedle Street.
The former team behind renowned Mayfair restaurant Scott’s have joined forces with a senior Ogilvy PR to open Verden, a new wine bar and restaurant in east London.
Heddon Street Kitchen is to be the latest London opening from the ever expanding Gordon Ramsay Group taking its portfolio of restaurants to 13.
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Douglas Blyde speaks to Steve Manktelow on a career in bars and cocktails that has seen him work with legends like Dick Bradsell to running his own operation at the GOAT in Chelsea.
Fiona Griffiths talks to entrepreneur Peter Borg-Neal about his 10-strong (and growing) Hertfordshire-based group of pubs and restaurants, Oakman Inns.
Think of Fuller’s and you think of beer. The west London-based group owns nearly 400 pubs and hotels, and the guest beer and take-home market has made its London Pride one of the most popular ale brands in the UK, writes Nigel Huddleston.