One of London’s first restaurants without a wine list has just reopened after a mini refurbishment. The Almeida in Islington, north London, will instead rely on its waiting staff to make their own personal recommendations tailored to guests’ individual budgets, style preferences and food order.
Brasserie Bar Company has just opened its fourth pub, The British Queen, in Locksbottom, Orpintgon, Kent.
Bourgee is a new chain of so-called affordable “luxury steak and lobster restaurants” which is opening the first of its new outlets in Southend in September.
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The 22 year-old bar manager of “Hutong” above Aqua on floor 31 of The Shard talks to Douglas Blyde about tea punches, pride in service, and competitive ping-pong…
Founded in 1756 by Johann Cristoph Riedel, the Riedel name is today synonymous with high-quality glassware; loved by the trade and consumers alike. With an impressive track-record of product innovation and savvy marketing, Riedel’s market breakthrough arguably came in 1979, when the firm opened a subsidiary in the US. Having collaborated with such iconic winemakers as Robert Mondavi, Angelo Gaja, and more recently soft drinks manufacturer Coca-Cola, Riedel is clearly not an old-world ...
As Carlsberg’s specialist wine and spirits division, now called Crown Cellars, celebrates over 20 years, the brewer’s UK chief executive, James Lousada, explains to Richard Siddle why wines and spirits are now so important to the group
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From a business point of view if you could vote in the Scottish Independence referendum how would you vote?