St Bart's Brewery

James Steen takes trip down memory lane at St Bart's Brewery in Smithfield

12 Aug 2014 | By James Steen

There are several ways to reach Smithfield, home of the newly opened St Bart’s Brewery. You can take the bus or a cab, or if you happen to be a side of beef or a carcass of lamb then a refrigerated van from the slaughterhouse to this ancient London meat market is the preferred option.

Pavilion in Kensington

Douglas Blyde takes a look at Foxton's - the estate agents - first move into dining at Pavilion

31 Jul 2014 | By Douglas Blyde

Pavilion, the restaurant, is the latest addition to the TARDIS-like, six floor luxury serviced office complex of that name, created by the founder of Foxton’s estate agents, Jon Hunt and daughter Emma.

Boufgee steak and lobster restaurant to open

New "affordable" steak and lobster chain to launch in Southend

22 Aug 2014 | By Richard Siddle

Bourgee is a new chain of so-called affordable “luxury steak and lobster restaurants” which is opening the first of its new outlets in Southend in September.    

Tom Conran's new pop-up

Tom Conran to open a 12-month pop-up in Notting Hill

15 Aug 2014 | By Richard Siddle

    Tom Conran  is opening up a 12-month pop-up restaurant in London’s Notting Hill on the former site of his Tom’s Deli.

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