The Latchmere reopens

The Latchmere: A return of an institution

04 Jul 2014 | By Erin Smith

The Latchmere, an institution in Battersea, has recently re-opened its door in June after a major facelift and under new management.

Kabuki Raw

Douglas Blyde experiences Kabuki Raw - Spain's gastronomic tribute to Japan

29 Apr 2014 | By Douglas Blyde

A meal, as a life, needs a structure. Like fleeting youth, lingering middle age and then the inevitable gradual decline into fluffy grey forgetfulness, a meal in three courses (or acts) must appetise, sate, and then comfortably conclude, diner high on ferment, with sweet reward…

Skye Gyngell

Skye Gyngell to open first standalone restaurant at Somerset House

22 Jul 2014 | By Richard Siddle

Skye Gyngell, who made her name at the Petersham Nurseries Café, is to open her first solo venture,Spring, at Somerset House in London in October.

T.E.D Restaurant

T.E.D signs up ethical wine suppliers for new sustainable restaurant

14 Jul 2014 | By Richard Siddle

  New London restaurant, T.E.D, which stands for Think.Eat.Drink, promises to offer “green gourmet” dining with its sustainable, ethically sourced menu complete with organic and biodynamic wine list.

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