Sky Garden

High dining in the "Walkie Talkie's" Sky Garden Subscription

06 Mar 2015 | By Douglas Blyde

Rhubarb, the south-west London-based caterer-turned-restaurateur has three venues atop the £200-million 20 Fenchurch Street, nicknamed the “Walkie-Talkie” for its distinctive top-heavy shape. Together, the Sky Pod Bar, Darwin Brasserie and Fenchurch Seafood Bar & Grill are intended to form a “gourmet, garden oasis”. And so they do, writes Douglas Blyde.

Apple cake Stoke Place style

Douglas Blyde finds much to savour in the "lovingly" assembled wine list at Stoke Place

02 Mar 2015 | By Douglas Blyde

Stoke Place, a characterful Georgian pile unfairly tarred by its Slough postcode has retained the accolade of AA Notable Wine List year-on-year. While the hotel may be a little scuffed around the edges, the 30-page wine list authored by general manager, Terry McEvoy is lovingly put together.

Ed and Tom Martin

Tom and Ed Martin head to Suffolk to open their first pub outside London

20 Mar 2015 | By Richard Siddle

Tom and Ed Martin, who have been building up an impressive range of pubs across London as part of their privately-owned ETM Group, are now set to venture outside the capital and head to Lavenham in Suffolk to open their first rural pub, The Six Bells.

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Nathan Evans is to join Smith & Wollensky for its first non US restaurant launch in London

Smith & Wollensky hires Boisdale's Nathan Evans to spearhead its London launch

09 Mar 2015 | By Richard Siddle

Nathan Evans has been recruited from the Boisdale Group to help oversee the launch of the famous US steakhouse chain, Smith & Wollensky in to the UK

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