St Bart's Brewery

James Steen takes trip down memory lane at St Bart's Brewery in Smithfield

12 Aug 2014 | By James Steen

There are several ways to reach Smithfield, home of the newly opened St Bart’s Brewery. You can take the bus or a cab, or if you happen to be a side of beef or a carcass of lamb then a refrigerated van from the slaughterhouse to this ancient London meat market is the preferred option.

Pavilion in Kensington

Douglas Blyde takes a look at Foxton's - the estate agents - first move into dining at Pavilion

31 Jul 2014 | By Douglas Blyde

Pavilion, the restaurant, is the latest addition to the TARDIS-like, six floor luxury serviced office complex of that name, created by the founder of Foxton’s estate agents, Jon Hunt and daughter Emma.

Heston Blumenthal

Heston Blumenthal to open Melbourne version of Fat Duck on February 3

17 Sep 2014 | By Richard Siddle

The Australian version of Heston Blumenthal’s Fat Duck restaurant is to open in Melbourne in February 3 2015 with reservations being taken from October 8.

D&D Logo

The Almeida reopens with new twist on a wine list - it does not have one

04 Sep 2014 | By Helen Arnold

One of London’s first restaurants without a wine list has just reopened after a mini refurbishment. The Almeida in Islington, north London, will instead rely on its waiting staff to make their own personal recommendations tailored to guests’ individual budgets, style preferences and food order.

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