The Grill at the Dorchester

The Dorchester: a quality grilling Subscription

10 Apr 2015 | By Douglas Blyde

The Dorchester’s flagship restaurant has had something of a makeover. Douglas Blyde heads to the ‘perfect hotel’ to investigate

Sky Garden

High dining in the "Walkie Talkie's" Sky Garden

06 Mar 2015 | By Douglas Blyde

Rhubarb, the south-west London-based caterer-turned-restaurateur has three venues atop the £200-million 20 Fenchurch Street, nicknamed the “Walkie-Talkie” for its distinctive top-heavy shape. Together, the Sky Pod Bar, Darwin Brasserie and Fenchurch Seafood Bar & Grill are intended to form a “gourmet, garden oasis”. And so they do, writes Douglas Blyde.

Ed and Tom Martin

Tom and Ed Martin head to Suffolk to open their first pub outside London

20 Mar 2015 | By Richard Siddle

Tom and Ed Martin, who have been building up an impressive range of pubs across London as part of their privately-owned ETM Group, are now set to venture outside the capital and head to Lavenham in Suffolk to open their first rural pub, The Six Bells.

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Nathan Evans is to join Smith & Wollensky for its first non US restaurant launch in London

Smith & Wollensky hires Boisdale's Nathan Evans to spearhead its London launch

09 Mar 2015 | By Richard Siddle

Nathan Evans has been recruited from the Boisdale Group to help oversee the launch of the famous US steakhouse chain, Smith & Wollensky in to the UK

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