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Opinion poll

Will the hard discounters continue to outperform the rest of the grocery sector?

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News from 2006 May

bulletpoint The Interview - Jean-Louis Naveilhan, Head sommelier, Sumosan, and co-founder of Isaké
bulletpoint Mathieu Roche - Chef sommelier/maître d'hôtel, Longueville Manor
bulletpoint Joe Gallo
bulletpoint Paul Brown Managing director, Ivini
bulletpoint Katy Hulstone Manager, The Elephant
bulletpoint The Interview: Steve Edwards, Group food & beverage service manager, ABode

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