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Sommelier News
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Written by Carol Emmas
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Thursday, 25 February 2010 |
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ACADEMY OF FOOD & WINE: AN INTRODUCTION TO SOMMELLERIE
The Academy of Food & Wine (AFW), the foodservice industry's professional front-of-house training body, has announced the dates and venues of its next Professional Connoisseur Series, 'Senses, Service & Skills'.
The one-day sessions are an introduction to wine service aimed at anyone who wants to learn about the basics of sommellerie including bar staff, waiting staff, restaurant managers, would-be sommeliers or anyone in the hospitality business keen to improve their skills and ability to sell wines ... |
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In Depth
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Written by Dominic Midgely
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Thursday, 25 February 2010 |
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If you're visiting Terroirs for the first time, the thing to do when you turn into the road it's on is to look out for a blackboard with an eccentric slogan.
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Taste
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Written by Carol Emmas
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Thursday, 25 February 2010 |
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Looking for a new wine to plug a regional or stylistic gap on your shelves?
The IWC's Discovery Tasting features the best new wines looking for representation in the UK. This week, South Africa
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Sommelier News
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Written by Graham Holter
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Thursday, 25 February 2010 |
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Supermarket discounts are a bigger threat to Champagne sales than the booming Prosecco market, retailers at the Harpers Champagne Summit agreed.
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Sommelier News
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Written by Graham Holter
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Thursday, 25 February 2010 |
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South Africa's recent success in the UK off-trade is not merely the result of favourable currency movements, according to the country's generic body.
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