|
Sommelier News
|
|
Written by Laura Heywood
|
|
Wednesday, 06 February 2013 12:58 |
|
The latest appointments see Maxxium UK strengthen its spirits and cocktails training scheme, and Le Cercle in Chelsea gets a new head chef.
|
|
|
In Depth
|
|
Written by Laura Heywood
|
|
Wednesday, 06 February 2013 12:39 |
|
Pacta Connect's Trevor Long and Judith Burns, enthusiastic importers of quality Croatian wines from Umag to Pula, and also Slavonia and Dalmatia, invited Harpers to taste a tailored menu of British food and Croatian wines at the Cuthbert Pub & Kitchen, Brighton.
|
|
Sommelier News
|
|
Written by Laura Heywood
|
|
Wednesday, 06 February 2013 12:29 |
|
The latest openings include a new Champagne venue aiming to become one of London's most exclusive celebrity haunts; a makeover for Fulham Road's the Goat in Boots; and a pop-up venture for Yalla Yalla.
|
|
In Depth
|
|
Written by Carol Emmas
|
|
Friday, 25 January 2013 13:21 |
|
Luggage porter, Dan, leads me to a small, unmarked door flanked by flames. "You'll be impressed by the first sight you see," he says. "Some places have women. But we have goddesses."
|
|
Sommelier News
|
|
Written by Carol Emmas
|
|
Friday, 25 January 2013 12:00 |
|
The north's hospitality trade show, Northern Restaurant & Bar, has announced its strongest line-up to date of chefs who will cook in the Chef Live theatre at its event in Manchester Central in March 2013.
|
|
|
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
|
|
Page 3 of 50 |
