Simon Woods gets his lips round eight new releases and suggests where they could fit into your wine line-up.

A new breed of wine expert has transformed the traditional role of sommelier, says Andrew Catchpole.

Hamish Anderson has what many in business strive for - respect - and has spent the past 11 years buying wine for the Tate.

Champagne Philipponnat is the latest fizz producer to go ultra-dry with the release of a non-dosage cuvée.