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Wednesday, 08 August 2012 14:48 |
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Yohann Jousselin MS, who, alongside executive head chef Daniel Galmiche (formerly of Le Gavroche), has moved the traditional goal posts to make wine the central part of the dining menu rather than the other way around.
He tells us why.
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Friday, 13 July 2012 11:23 |
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1. Focus on key wines
Unless you are the sort of venue that is known for an extensive wine list with pages and pages of choice, think about using a short, more focused list during the games.
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Friday, 08 June 2012 10:57 |
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The Sommelier of the Year competition is a great platform for sommeliers to demonstrate their skills.
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Wednesday, 09 May 2012 10:54 |
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May 9 – Bibendum Bordeaux En Primeur Tasting, 3pm-8pm
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Wednesday, 08 February 2012 15:10 |
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 I'm a sommelier, from Argentina with a personal challenge: I had to taste 2,011 wines over 2011.
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