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Wednesday, 09 May 2012 10:23 |
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It seems odd in an era where the wine industry is increasingly competitive and professional that contractual agreements with producers are still relatively rare.
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Monday, 02 August 2010 14:55 |
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In the first of a new series looking at the opportunities around key grape varieties, Carol Emmas focuses on Riesling
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Thursday, 25 February 2010 18:29 |
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If you're visiting Terroirs for the first time, the thing to do when you turn into the road it's on is to look out for a blackboard with an eccentric slogan.
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Thursday, 17 December 2009 16:12 |
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The UK has arguably the most exciting restaurant wine and spirits lists in the world, yet the efforts of those who create them is frequently overlooked. It often seems it's the chefs who get all the glory in terms of awards and press, and the sommeliers, restaurant owners and buyers who work so hard to create the drinks offer are forgotten.
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Wednesday, 18 November 2009 11:58 |
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 Let's not lament the declining sales figures for sherry. This classic wine's future lies in smaller volumes and higher quality wines and encouragingly more people are getting behind serious sherry, especially in the on-trade. Indeed, a closer look at current trends could reveal where sherry is headed and, hopefully, how to win the customer over.
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