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In Depth
Here you can find content from our Sommelier's Newsletter. If you This e-mail address is being protected from spambots. You need JavaScript enabled to view it with us (for free), we'll deliver new content to you every fortnight.

Hilary Armstrong assesses the wines and food at London's Trishna Print
Monday, 27 July 2009 14:50

Trishna LondonFor the well-travelled gourmet, the name Trishna is synonymous with great seafood. The Mumbai destination restaurant is held to be one of India's - indeed the world's - best seafood restaurants.

 

 

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Comment: Andrew Catchpole documents the rise of the super sommelier Print
Tuesday, 16 June 2009 16:11

A new breed of wine expert has transformed the traditional role of sommelier, says Andrew Catchpole.

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Thierry Tomasin describes the qualities of a great sommelier Print
Monday, 01 June 2009 14:19

What makes the difference between an average sommelier and a good one? Former sommelier turned restaurant owner Thierry Tomasin shares the fruit of his experience.

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Comments - Christine Parkinson from Hakkasan on why sommelier competitions are a good thing Print
Tuesday, 19 May 2009 12:03

Christine ParkinsonHakkasan's Christine Parkinson explains why sommelier competitions aren't just relevant to those who work in Michelin-starred restaurants

 

 

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All water is not equal, says Noura's Nicolas Angelina Print
Wednesday, 06 May 2009 16:57

Nicolas AngelinaNoura's Nicolas Angelina discovers there's more to water than meets the eye

 

 

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