Here you can find content from our Sommelier's Newsletter. If you
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with us (for free), we'll deliver new content to you every fortnight.
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Thursday, 16 April 2009 15:30 |
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 It's not enough just to list a good selection of wines in your restaurant, says Duncan Watts, owner and managing director of the Rocket group, you also have to find ways of making that list accessible to your customers
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Monday, 06 April 2009 14:41 |
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 Lucy Clements is not only the head winemaker at Chapel Down, she's also in charge of the wine list at the winery's restaurant, Richard Philips at Chapel Down. Here she explains why Bacchus can give your wine list a bit of a boost
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Monday, 09 March 2009 16:14 |
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Hamish Anderson, head sommelier at the Tate, explains how to get your priorities right in challenging times.
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Friday, 20 February 2009 13:09 |
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 L'Anima's Gal Zohar examines the reasons why Piedmont's culinary tradition and changes in winemaking techniques are inextricably interwoven.
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Monday, 09 February 2009 12:46 |
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When compared to currencies like the euro and the dollar, the value of the pound has crashed over the past few months. Les Caves de Pyrene's Doug Wregg looks at the implications for your wine list.
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