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Thursday, 25 February 2010 |
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The Griffin Inn Fletching East Sussex TN22 3SS 01852 722890
I had a vision for our weekend away in the country. It involved the perfect country pub in the perfect English village, muddy walks, a roaring fire, hearty fare and plenty of good quality liquid nourishment. On all counts, the 16th century Griffin Inn, in the idyllic village of Fletching, hit the mark.
Since being taken over by the ebullient Pullan family, the inn has gone from strength to strength and was crowed with locals and London escapees alike when we arrived. The first thing that strikes you about The Griffin, which is divided into a cosy bar and white tablecloth dining area, is that it still feels like a proper pub rather than a restaurant in pubs' clothes.
There are bar and restaurant menus, and the food is modern British with European influences. The oft-repeated mantra of seasonal and local is put into practice here, with meat and veg supplied by local farmers. We even caught James Pullan talking on the phone to his fisherman in Rye. Prices in the late teens for m... |
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Thursday, 17 December 2009 |
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Fiona Sims examines the wines at the Galvin brothers' new London eaterie, La Chapelle.
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Tuesday, 03 November 2009 |
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This year's WOSA Mega Tasting behind the art deco façade of Earl's Court Exhibition Hall was a calm and focused affair, perhaps reflecting the country's cautious optimism as it approaches the FIFA World Cup year.
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Thursday, 08 October 2009 |
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Hiding discreetly in the basement in Covent Garden's popular, The Forge, is a recently opened small "but perfectly formed space" offering a selection of modern European quality food for competitive prices and a wine list boasting over 500 wines.
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Wednesday, 23 September 2009 |
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The cricket ground is a good venue for the tasting, with plenty of natural light. And it's nice for the Argentinians to see a bit of cricket - although they probably know as much about it as we do about polo!
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